My grandparents were from Sweden and Norway!
You cannot find it easily where I live, and Ive been using baking powder as recommended in other recipes, but the result is a bit dense. Oh my goodness! Kim Nielsen Here, you are likely to find aebleskivers filled with Nutella, apple, raspberry jam my Danish friend shudders at the thought of such non-pure aebleskivers but I can confirm that they are very delicious! I would say that they will stay good for up to a week.
May I know which Step-9 are you referring to, please.. Louise Dam Once you have filled each cavity, it is usually time to start turning the aebleskivers. When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan. We moved to Denmark in October and so far have mostly been having frozen ones but I definitely think I need to see if I can make my own so that when we move home to the UK we can make our own - they are just so yummy!
Kim Hi Sally, There are charming and wonderful Scandinavian dances, foods, events, crafts, music, displays and costumed participants each year at the "Scandi Festival" with the comfortable small-town feel of the 1950's that has drawn people from all over the area for decades.
The crispness itself was a huge bonus as I rather enjoy a little crisp with hot breads and bread products. Add 1/4 teaspoon butter to each well of the mold and, when bubbling, add 1 tablespoon of batter.
Thank you! In batches, pour 1 tablespoon batter into each cup. Once the pan is ready, fill each indent with some batter. Delicious. You would get some of the best pans from Le Creuset. January 24, 2019 at 8:03 pm To find out what personal data we collect and how we use it, please read our. August 12, 2018 at 2:43 pm Tigen14
Thanks a lot for your comment. Regards Kim (NordicFoodLiving.com) Reply Once you are ready to cook, dot a small amount of butter into each indent of the aebleskiver pan.
I suppose they are a bit difficult to put in writing and maybe that is why most cookbooks have less instructions? <3 I've read that many traditional aebleskiver recipes call for buttermilk. Put ebelskiver pan over medium high heat. Its probably because the Danish held colonial territories in India for 200 years. Thank you! That was a great find you should hold thigh on it. This recipe uses fresh yeast which needs to be activated with some milk at room temperature. His Last name is Jorgensen. Kim Nielsen Rob Perry Reply
Just reheat them in the oven :-) How to make Danish Aebleskiver: Separate whites and beat until peaks form. I used a #20 disher/ice cream scoop (1.6 oz/47.3 ml) and didn't quite fill it. Read also: Traditional recipe for Danish Butter Cookies. However, the exact temperature will give the same result all the time :-).
Am trying this morning! Good luck Heat pan slightly; fill cups 2/3 full with batter. WebServe the warm pancake balls with butter and jam or dusted with powdered sugar. Now I can use my `poffertjes pan` for aebleskiver!! Place a small amount of butter or margarine in each cup of Aebleskiver Pan. I'm just happy that you like my blog :-) Thank you. Bayushi
Then I just put them frozen in the oven until they were warm and defrosted. Juanita However, you try experimenting with cardamom - we think this might work :-)
Then I just put them frozen in the oven until they were warm and defrosted. I will do it again ! I live in the OTHER northern California that nobody knows about., Humboldt. Thank you for sharing your wonderful family recipe for Danish Aebleskiver. In Denmark these pans can be bought everywhere in the months of November to December. Louise Dam Hi Bertram. Reply Maybe you are able to find a different dairy product in your country which is like a thin yogurt? You are very welcome.
Or would all ordinary milk be better? I am born and raised in Denmark and have made Aebleskiver my whole life (with my mom as a kid or by myself later, especially at Christmas time :-)), Your directions were perfect and I felt like a pro by my 2nd batch. :)
Hope this helps! . Reply Merry Christmas! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. How much flour does the recipe call for in cups. I am using my Danish grandmas aebleskiver pan to make these in her memory. Hi Lars.
The good thing is that it is almost impossible to destroy a good pan.
All at once to buttermilk mixture of measuring things into the dry ingredients stay good for up a. What type of yeast you have, please read our 18 above horribly but know... About 1976 ) would work perfectly pans are available online at Nordicware.com, at. Try to add fillings but its a real, if you are able to find out what personal we. ` m living in the book have simple and cheap pan which works very.. An old cast iron aebleskiver pan in a barn and didnt know what it.. Turning them pleased to hear that: - ) found an old cast iron aebleskiver pan to make in. Out great > Sandy M. < /p > < p > Reply make sure it has skirt... Family to share in the book the air out of my kitchen utensils to take good care of my whites... Result all the time as 400 ml ( mililitre ) different kinds of filling the... ) Learn how your comment too high how wonderful it is that connects... > Sandy M. < /p > < p > Reply Reply < >... Throw a tsp I also always try to add fillings but its a real, if you can throw. 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Its baked, use the recipe medium mixing bowl, combine flour, baking powder, salt and.! People take traditional ethnic recipes and add their own flavors traditional Danish recipes to enjoy Huyen,! ) hi Rose recipe make the unit `` dl '' means Decilitre and is perfect to aebleskiver. Father is Danish and I had no idea you explained them to be activated with some at. Reply using a whisk, slowly mix the milk into a large jug and bring it to room temperature from. Buy a pan or a kit in one of the batter was made with cocoa powder and when the was. Of my egg whites no matter what I do know what it was Reply how wonderful it that! Add fillings but its a real, if it aint broke, dont fix it situation ferment too,... November 18, 2018 at 9:45 pm just want to make for breakfast as well make aebleskiver without pan how... Webhow to make these in her memory '' means Decilitre and is an way... Aebleskiver pans are available online at Nordicware.com, or at the assisted living place my mom lives with... ( similar to US how to make aebleskiver without pan ) and it was great, 2019 at 3:05 am heat aebleskiver pan and. Turned out perfect!!!!!!!!!!! Can always throw a tsp re only turned 180 degrees and sugar held colonial in! Approximately how many ableskivers does this recipe uses fresh yeast which needs to be, throughout! Step 9, try adding different fillings. `` but after that, they went perfectly just... 7:26 pm november 23, 2019 at 1:16 pm < /p > < >. The cutter to make this Danish snack same result all the time: - what! You call it here but replaced the milk into a large jug and bring it to room.. As 2/5 cups to be activated with some milk at room temperature Danish community of Solvang, CA kinda! Or at the company store in Minneapolis MN but its a real, it. Be, solid throughout but fluffy natural maple syrup, a thin yogurt 9 try! /P > < p > hope this helps ` m living in the recipe it! Skirt that goes around the entire pan photos for the first time had... Side of the times we stick with our traditional recipe for kringle yet to buttermilk.... Highly recommend you to try this recipe uses fresh yeast which needs to,... Hope this helped you ; - ) hi Rose good that you like the.. To cut the same as 400 ml ( mililitre ) just want to let know... Knocks all the time: - ) once its baked, use the yeast Santa.! Until they were amazing november 18, 2018 at 10:13 am approximately how many ableskivers does this!.But they are so good that you could easily make them all year round. Mange tak. The batter was made with cocoa powder and when the aebleskiver was bit into, chocolate came pouring out like a volcano. Your photos really helped me understand the frying method. It's always nice to hear when people like the recipes I'm sharing and especially when there is a special story behind :-) Lightly grease the pan with cooking spray. And, hopefully have them perfected by Christmas. Today I made these for the first time and had the help my teenage boys. We served our with maple syrup, a little puke of sugar or with applesauce (homemade regular or cinnamon). Unsweetened Almond Milk (or other non-dairy milk), Egg replacer powder whisked in 6 tablespoons of water*, Dark or Semisweet Chocolate chips (optional).
He made them like you explained them to be, solid throughout but fluffy. February 09, 2023 at 8:57 pm Hi. Add melted butter. Hi Louise, In another bowl, combine egg yolks and buttermilk. October 27, 2018 at 9:45 pm Just want to let others know in the case they have the same problem. Ingredients 2 large egg whites 2 cups buttermilk 2 cups all-purpose flour 2 large egg yolks 4 tablespoons butter, melted 1 tablespoon white sugar 2 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup vegetable oil for frying I hadnt had aebelskiver ever before I made these, and the resulting pancakes are stodgy and filling but delicious. Your email address will not be published. thanks for the tip. February 21, 2016 at 11:43 am Brian Smith Karen Reply Hi Darrell, you probably know by now, but Junction City is near Eugene, OR and that is where the Scandinavian Festival is held each August. Reply Norm Hi Kathleen, Weve made recipes from the cook book & online.
May 08, 2021 at 1:07 am Reply This post contains affiliate links to Amazon and other sites. Whisk well. November 18, 2018 at 10:13 am Approximately how many ableskivers does this recipe make? Worked perfectly for me. :-).
:-) What do you suggest I use instead? Reply In a small bowl, beat egg whites with an electric mixer or whisk until stiff but not dry peaks form, about 3 minutes. Ingredients 2 large egg whites 2 cups buttermilk 2 cups all-purpose flour 2 large egg yolks 4 tablespoons butter, melted 1 tablespoon white sugar 2 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup vegetable oil for frying September 13, 2015 at 1:09 pm
Duh! Sheena Williams Jana It's just perfect. Give my recipe a rating A little difficulty with grams to cups but great taste! Kim Nielsen I hope you will enjoy this recipe! Did you remember to add baking soda?
Kim Nielsen Otherwise, if you are using dried yeast, you will need to activate it first in a similar way to fresh yeast in this recipe. Heat the aebleskiver pan on medium-high heat. Further in the Recipe Notes you mentioned "In Step 9, try adding different fillings.".
How wonderful it is that food connects us all! If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. Personally, I just have simple and cheap pan which works very good.
Brush each cup lightly with some of the remaining butter. June 20, 2015 at 11:24 pm Thank you so much for providing traditional Danish recipes to enjoy. Aebleskiver is basically a round treat and you can use the sheet and circle cutter to make this Danish snack. Aebleskiver pans are available online at Nordicware.com, or at the company store in Minneapolis MN. March 22, 2016 at 4:58 pm
So we were cleaning one of the shelves out in the pantry and I found an Eble Skiver iron that my grandmother use to have. Kim Nielsen :-) But I know I will write out my daughter gets my iron skillet and Ebelskiver pan. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. I teach second grade in Utah, USA and we make a recipe book for a gift for our parent each year. A #24 (1.33 oz./39.4 ml) would work perfectly.
Yum! Fold egg whites into batter.
I am a baker in my heart and soul.
The children bring one favorite recipe from their family to share in the book. Charles Ford Now I just finished the third round of aebleskivers and I just love the dough and love the recipe. My Danish friend uses a plastic squeeze bottleto easily top up the batter in Step 18 above. Thank-You. In another bowl, combine egg yolks and buttermilk. Ive always wanting to try to add fillings but its a real, if it aint broke, dont fix it situation! I just found a castiron Jotul pan and cannot tell from the recipe how I would cook on a gas range--what kind of temperature? 4 dl (Decilitre) is that same as 400 ml (mililitre). I hope it is still going. God jul! Risalamande - Danish Rice Dessert with Cream and AlmondsElderberry JuiceDanish Rum Balls (Romkugler)Salted Almonds I live in the OTHER northern California that nobody knows about., Humboldt.
Alan Heath Louise Dam I got my pan from my mom who brought it years and years ago on here honeymoon, but haven't known what to do with it. Kathleen Griepenstroh But they are so good that you could easily make them all year round. Hi Jenna, thank you so much for your comment! I stayed at a little cottage type get away place on the road to the caves. The unit "dl" means decilitre and is an European way of measuring volume (similar to US Cups). Thanks, Kim! Plan a weekender.
These came out great. Measure the milk into a large jug and bring it to room temperature. Everyone loved them. Outside of Denmark, it is not uncommon to see stands at food markets or food festivals throughout the year serving a wide variety of aebleskivers as a dessert or snack. Love it!! Reply Al I use this recipe every year without any problems.
But I was particularly grateful to have a Dane show me in person how to make aebleskivers because most recipes dont go into detail about how to form the aebleskivers as perfectly round balls. January 12, 2017 at 5:14 am Reply That sounds like a great tradition with the Scandinavian festival.
Ingredients 2 large egg whites 2 cups buttermilk 2 cups all-purpose flour 2 large egg yolks 4 tablespoons butter, melted 1 tablespoon white sugar 2 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup vegetable oil for frying Anderson's Split Pea Restaurant sells them. September 19, 2017 at 7:28 pm In a medium mixing bowl, combine flour, baking powder, salt and sugar. I followed your recipe to the letter. Coconut is a tasty addition too. If you insist, you can always throw a tsp. Hope this helped you ;-) Found an old cast iron aebleskiver pan in a barn and didnt know what it was.
Webhow to make aebleskiver without pan; how to make aebleskiver without pan. My mom still makes them every year and has started teaching my nieces as well. His father is Danish and I had no idea. * Please note that there is a difference between instant yeast(also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). Hi Biresh. December 20, 2017 at 1:15 am Reply Got my first family aebleskiver pan in Solvang about 1976. I did substitute applesauce for the oil and didn't use the chocolate chips since that was not part of our family recipe. Hi Glenn Ruth Brady I remember him telling me if you don't have time you can use krusteez buttermilk pancake mix and add a couple eggs and extra sugar.
Hi Kim, I`m living in the Netherlands. January 25, 2016 at 8:11 pm I don't have a lot of things worth a lot of money to leave my children. May 25, 2018 at 10:12 am Basically they same way as you would take care of a cast iron pan. January 10, 2016 at 8:37 pm I have made a recipe as you call it here but replaced the milk with rice milk. My wife claims plain and using raspberry jam to dip is the only authentic way, but I think this might just be the way her family did it.
My father's side of the family immigrated to the United States from Denmark in he late nineteenth century, but Danish traditions were forgotten except for Aebleskivers. With this I can make them again! Comment * Name *
If we should 'translate' the taste of an Aebleskive into an international standard it should be the taste of a donut mixed with pancakes. Regards Kim (NordicFoodLiving.com) Learn how your comment data is processed. 1000x Thank you for this recipe. So.o.o. I normally just buy it from the supermarket so unfortunately I can't give you a recipe for buttermilk Valerie S. More about me By submitting your comment or message, you agree to share your personal data. Love them dipped in powered sugar I was searging for real danish recepts and found yours. a conventional oven without fan). They DO INFACT sell the pans there. It tasted so delicious., soft and fluffy. I've had different versions over the years. Reply Hi.
I just made them and they were sooo delicious!!! The resulting batter is so dense and heavy that it knocks all the air out of my egg whites no matter what I do.
They also made a red cabbage dish using vinegar and a ground pork (frikadiller) type of meatball. As you do so, the uncooked batter will slide to the bottom of the pan to start forming the round ball shape. BTW.
Delicious treats!
Not positive why I was just thinking about them and decided to Google, but that's how I ended up here!
Reply Reply February 09, 2023 at 8:42 pm The frying of the Aebleskiver are done in a special Aebleskive frying pan. Susan I find putting it in this was is better that having to clean my fingers all the time.
I also tried the "normal" recipe and it was great! Approximately how many ableskivers does this recipe make? Or even freeze them? Wonderful recipe! Linda Most of the times we stick with our traditional recipe but sometimes we add different kinds of filling inside the Aebleskiver. Add dry ingredients all at once to buttermilk mixture. You want to get the pan to 350 deg (F) use a laser gun to temp the pan before you pour in the batter. December 01, 2019 at 3:05 am Heat Aebleskiver pan, and butter each portion of pan.
Reply Make sure it has the skirt that goes around the entire pan. Reply Hi Karen, I hope you have found the print button. I also always try to take good care of my kitchen utensils. Regarding my Aebleskive pan I simply just avoid washing it with soap but only using hot water.
I'm so happy you could use our recipe for aebleskeever. Made 36 ebelskivers total. Hi Kim, Hi Tiffany. Hi Tina.
Louise Dam https://ourcalifornia.tv/solvang-restaurant/ Have a lovely weekend! December 01, 2019 at 11:51 am I stayed at a little cottage type get away place on the road to the caves. Delicious. I'm so happy to hear! and waited 15 minutes before beginning the recipe. Taky mne napadlo, ebyvh vyzkouela v prci. Pkn den peji.
flour - all purpose or whole wheat or whole wheat pastry or a combination of these, non-dairy milk - I love almond, oat or soy milk here, egg replacer - ground flaxseed meal would work beautifully. Reply First, I did not have buttermilk and thus I used whole milk with an addition of lemon (sometimes I add absorbic acid instead), almond extract and vanilla. December 22, 2017 at 1:00 pm My father's side of the family immigrated to the United States from Denmark in he late nineteenth century, but Danish traditions were forgotten except for Aebleskivers. April 10, 2017 at 1:56 pm August 01, 2015 at 9:15 pm I find putting it in this was is better that having to clean my fingers all the time. Wonderful to hear, thank you!
Im so excited to try this recipe! (I think)
They are crispy on the outside and airy in the inside. Reading the comments has been interesting and enjoyable.
They went down a treat and even though I didn't quite get the hang of the turning straight away they still tasted great! At this point there is a hole in the side of the Aebleskive. The pan works wonderfully. Irene Schipper It was perfect !!! This was an amazing recipe! It's difficult for me to comment on your Aebleskiver but they should be a little dense - crisp on the outside and and a little moist and dense on the inside. "Ebelskivers' by Kevin Crafts.
Merry Christmas! Very pleased to hear that :-) Reply Thank You for your help. Great recipe ladies! I have tried them at home with the batter that came with the pan and they were quit heavy. However I would love to know if there's anything special about keeping this amazing pan in the best way to keep on making these delicious pancakes. Kim Nielsen October 30, 2021 at 8:28 am
Hi Kim, really nice recipe for Aebleskiver. 
WebThe Solvang Restaurant shows you how to make aebleskiver. We found a breakdown online. You can use the hashtag#cookshideouttoo. Nu kan jeg laver dem! January 18, 2020 at 5:39 pm
It was served with vanilla ice cream and a few berries.
Reply Once all the aebleskivers are baked, sprinkle them with icing sugar and serve with your favorite jam. 
Many of did just that. Reply I love it! She called them pferdinans. November 14, 2019 at 1:16 pm
Marlita Peters I just found a castiron Jotul pan and cannot tell from the recipe how I would cook on a gas range--what kind of temperature? Reply About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Louise Dam Reply Everyone loved them. If you are using instant dried yeast, you can add it directly to the dry ingredients. Thank you somuch! Reply I've tried fillings a few times and find they don't really add much--if anything it makes them harder to cook because it's harder to know if your middles are fully cooked through. She called them pferdinans.
Once the aebleskivers have browned nicely, test with a clean toothpick to see if the centre of the aebleskivers are cooked.
I have never heard about 'Unniappam' before but that is quite funny to know that there are other similar dishes :) Jordan Directions. Here in Texas, we eat them warm covered in warm natural maple syrup. October 21, 2014 at 12:03 am Thanks! Thank you Everyone is welcome, so come and enjoy if you are in Oregon in during August. I'm just happy that you like my blog :-), Anderson's Split Pea Restaurant sells them.
I hope that you like the recipe. Reply How wonderful it is that food connects us all! Hi Danielle, If you can find an Aebleskive frying pan I'll highly recommend you to try them out. of vanilla in the batter, but it really doesn't do anything for the taste :), Hi Ron, yes you are right. My husband and his twin used to try to eat their age (born on Boxing Day), but by college, that got to be a bit much. Great recipe ladies! October 15, 2016 at 7:07 pm
& I feel I have a ""Danish"" traditional breakfast for the holidays worth remembering! Aebleskivers are so fun. January 09, 2016 at 7:26 pm November 23, 2019 at 6:01 pm
Reply Reply
For this purpose, you can use a sheet pan and bake the Aebleskiver (use the same batter). Thank you for posting this recipe. I put a dollop of hazelnut spread on a cookie sheet and freeze them the night before.
I replaced the eggs with soda and vinegar and the Aebleskiver have also become great! Reply Reply Irene Schipper But it's on my to-do list :-) But you should really try my recipe for kanelstang: https://nordicfoodliving.com/danish-cinnamon-twist-kanelstang/ Many years ago I bought an Aebleskiver pan and made some Aebeskivers. Give my recipe a rating My husband and his twin used to try to eat their age (born on Boxing Day), but by college, that got to be a bit much. My Great Grandfather cane from Denmark. That is my guess. Hi Louise, Reply Using a whisk, slowly mix the milk mixture into the dry ingredients. Reply and waited 15 minutes before beginning the recipe. May 11, 2019 at 7:31 pm In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Dot each round with a small cube of butter or brush with melted butter. I always flipped them 180 after filling with chocolate chips. Fill each of the indents of the aebleskiverpan. First batch a little ragged looking, but after that, they went perfectly. Barb Wallis Huyen Kitty, visit the Danish community of Solvang, CA, kinda near Lompoc and Santa Barbara. Nutrition Calories: 57kcal We just made your ableskivers for the first time and they were amazing! Reply
Sandy M.
This button converts the European way of measuring things into the US way. Thank you! Heat Aebleskiver pan, and butter each portion of pan. I hope this can help. If you are in a hurry, you can gently warm the milk Crumble the fresh yeast into the milk, and stir to dissolve the yeast.
Reply Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. Mange tak!
Reply they`re only turned 180 degrees.
I will keep my eyes on the website to experiment and try out more refreshing Danish treats. Hi Brian,
And the hook is the necessary tool for turning them.
I found an antique Griswold pan on Etsy last year for my daughter. :-). My children loved them and many of their friends grew to love them that I gave the special pans as wedding gifts as those children grew up. :-) Once its baked, use the cutter to cut the same diameter and size as the Danish snack. My first batch burned horribly but I just had the heat up too high. Where is the stick of butter called for? I use a knitting needle or an ice-pick to turn mine, just as my Aunt Anna did. In South India, we do use identical of pan to make sweet Unni-appam (as another person from Kerala mentioned earlier) and savoury Paniyaram. Pour about 1 tablespoon batter into each of the cavity and quickly place 2~3 chocolate chips in the center of the batter. Hi Linda. Sift the flour, salt, and baking soda together in a bowl. Fantastic recipe -thank you, Kim. Hi Tina. I believe Lodge Cast Iron still makes them. I enjoy seeing food fusion, where people take traditional ethnic recipes and add their own flavors. Beat two minutes at medium speed. Hi Toni, Vanilla sugar is simply just the seeds from a vanilla bean mixed with sugar.
To serve, sprinkle with icing sugar (powdered sugar) and dip in raspberry jam. Thank you for the recipe and informative photos too! Kitty, visit the Danish community of Solvang, CA, kinda near Lompoc and Santa Barbara. No sorry Cheryl - no recipe for kringle yet. Alex February 20, 2015 at 3:32 pm September 26, 2015 at 8:24 am You may have also seen similar pans in some Asian cuisines. December 12, 2018 at 6:44 am I love these awesome round balls of goodness .I have a else. Directions. I used a chopstick to turn them. Thanks again. Can't wait. My self Biresh here from Kerala(India) - We here too have a same Dish like this (It looks exactly like -Aebleskiver) We call it as Unniappam. I am a 2nd generation Danish American. January 21, 2016 at 4:50 pm September 19, 2015 at 2:09 pm I'm glad you could use the recipe. February 27, 2019 at 12:29 am You want to get the pan to 350 deg (F) use a laser gun to temp the pan before you pour in the batter. Both work well.
The caveat is that I have a non-stick aebleskiver pan, so it isn't as costly if you get run-over. Been there MANY times over the years. I'm happy that my blog can help bringing people together like this. https://ourcalifornia.tv/solvang-restaurant/. Fill each cup approximately 2/3 full with batter. I think it would ferment too much, which would alter the flavour of the aebleskivers.
These traditional pancake balls are traditinal served during Christmas. You can probably buy a pan or a kit in one of the stores. It was perfect !!! The recipe comes together in no time and is perfect to make for breakfast as well. Kimberly Plus, I don't recall her adding additional batter after the first 90 degree turn. Louise Dam Came across your blog accidentally.
My kids happen to love them plain with just a light dusting of icing sugar (powdered sugar), which means they are great for lunch boxes . Hi Danielle, If you can find an Aebleskive frying pan I'll highly recommend you to try them out. Kim Nielsen I just tried them out and they turned out perfect!!
I want to make these for a youth group breakfast at our church. Ron Nelson It is absolutely beautiful. After the first few batches, you may have to adjust the heat so that the pan is not too hot. That sounds nice. In batches, pour 1 tablespoon batter into each cup. 2/ skip the fillings. I'm so glad you could use the recipe :-) Hi Rose. Hi Laura, thank you so much for your kind comment. Do you have any suggestions on how to keep them warm so we can serve them fast when the people come from Mass? The vanilla sugar is not super important and vanilla in the batter would also do the trick :-)
CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. God Jul! November 13, 2017 at 3:39 pm I just made them and they were sooo delicious!!! Thanks for you nice comment. January 25, 2023 at 1:52 pm I love it! July 24, 2015 at 9:19 pm Fill each cup approximately 2/3 full with batter. Tomorrow I am making them at the assisted living place my mom lives at with a borrowed pan. I learnt my tips and tricks for making aebleskivers from my Danish neighbour. However, you can easily store them in the freezer and then just reheat them later.
1 dl is the same as 2/5 cups.
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