Use dried dill for fresh (or vice versa). Stir for 2 minutes to combine, then remove from heat and set aside. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Stir until all is well-combined. Appetizer / Brunch / Greek Recipes / Recipes / Side Dish / Vegetarian. Prunes Lemon and Honey Stuffed Pork Loin, Easy One Pot Greek Cabbage and Rice Stew . Great! Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Bake in 375 degree oven for about 60 minutes, until top begins to brown and spanakopita is bubbling all around. You can also portion cooked leftover spanakopita and freeze for a later time. I use a 9 x 12 inch pan for this recipe. This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Im developing some recipes for Kotopita and Kreatopita that Ill post soon! Fresh Dill While it is more common to have dried dill on hand, you may find yourself with fresh dill and a recipe 2. The best way to freeze spanakopita? Also, using as shallow of a pan as possible keeps steam and sogginess to a minimum. Or a mix of both spinach and silverbeet. The trick for good spanakopita is to make sure the filling is not too soggy. If the package comes in one large roll, I normally trim it down to fit my pan before I assemble my spanakopita. Get smart with the Thesis WordPress Theme from DIYthemes. Bundle it up and twist firmly to squeeze out the water. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet.
For both fresh and frozen spinach, drain spinach in a strainer (preferably over the sink) to get out most of liquid. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Tag me on Instagram at. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Cover with another sheet of filo pastry and repeat. Caraway. The phyllo tends to dry out and becomes harder to use if you dont cover it and keep it moist. For the Spinach and Feta Filling. Once cut, place a damp tea towel over them to keep them from drying out. Fresh (or dried) dill; Lemon juice; Black pepper; Salt; Cornstarch binder and substitute for eggs; For the Filling: Phyllo Dough I used the Athens brand. Thank you for the starting point. 2 tbsp Private Reserve extra virgin olive oil. comes together in only 20 minutes and is packed with yummy Greek flavor!
Then dry and chop.
Apopular, well-known cheese, Kefalotyri is widely believed to be the ancestor of hard cheeses in Greece with a history that dates back to the Byzantine era. bag of pre-washed spinach, chopped, and it turned out great. Chard.
I will probably need to double this next time. The trick for good spanakopita is to make sure the filling is not too soggy. 
For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Add half the spinach to the pan and cook until wilted. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. Otherwise fantastic! We were picking at the leftover shards of filo pastry long after the last piece had disappeared. All rights reserved. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). I'd definitely book her again. Serve warm for an impressive but easy to make vegetarian main dish. Sorry folks! It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. It is also one of the most versatile. I love making it for my Los Angeles personal chef clients. 
I usually make on spur of the moment as I've become so much more confident using Phyllo. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Thanks so much! I had a glitch with my recipe plugin, which is fixed now. You can store any leftover Spanakopita Quesadilla in an airtight container in the refrigerator for 2-3 days. You should end up with 3 cups of chopped spinach. Then I freeze them to easily bake off at a later time. Web1. Theres nothing quite like a hot, buttery, spinachy, cheesy spanakopita that is just out of the oven. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. An equal amount of rice, barley, or couscous can be used in its place. Follow the instructions for assembling, but do not bake. Brush with butter then sprinkle with kefalotyri cheese. Lets face it, nobody wants to eat a soggy spanakopita.
Bake in the preheated oven until golden brown, 30 to 40 minutes. 
Spanakopita is surprisingly easy to make. WebBest Substitutes for Dried Dill 1. 
I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Your email address will not be published. 2. If you're a feta lover feel free to increase the amount in this recipe. Store the trays of appetizers loosely covered in the fridge. Is there any way to put meat in this?
You can click here for all of the details.
This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Cook for 3-4 minutes until all of the spinach is wilted.
Line a tray with baking paper / parchment paper. I have many dietary. Add the onion and cook for 5 minutes, stirring frequently. Let aside and give 5-10 minutes time to drain some more.
I know some people are a bit intimidated by the thought of working with filo pastry. I used a 9-oz. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Mediterranean hartwort.
This easy Spanakopita Pasta recipe (Spanakopasta!) Lay another sheet of phyllo dough on top and brush with olive oil. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! The pic below is of grilled octopus with nectarines and arugula. This recipe can be frozen for up 2 months. All you have to do is make the pie up until you finish assembling it. Bake in preheated oven until golden brown, about 45 minutes. Pour into a colander or, better yet, a salad spinner to drain any excess water. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? There were rave reviews around the table. Preheat oven to 375F convection (if you have it). For Fresh spinach: In a large pan, wilt the spinach you will likely have to work in batches for about 4 minutes. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. Required fields are marked *. Home Greek Recipes Spanakopita (Greek Spinach Pie) By: Nagi Published: 19 Mar '21 Updated: 26 Mar '21 145 Comments Recipe v Video v Dozer v Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon In a colander, massage the fresh spinach leaves with a good sprinkle of salt.
8 cups chopped mixed greens and tender stems, gently packed (about 12 1/2 ounces; 350g), such as spinach, watercress, arugula, and Swiss chard, 1 cup chopped mixed tender herbs and tender stems (about 2 ounces; 60g), such as dill, parsley, chervil, and chives, 1/4 cup extra-virgin olive oil (2 ounces; 50g), plus more, 3 sliced scallions, both white and green parts (about 2 ounces; 60g), 2/3 cup trahanas (3 ounces; 90g); rice, barley, or couscous can substitute (see note). It can be prone to breaking if not handled correctly. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt.
Substitute with lovage or just omit in case both are out of season. Feta retains much salt, even after being rinsed! Your email address will not be published. This would be great with a Greek salad with olives. Dill, the most common herb. Get fresh recipes, cooking tips, deal alerts, and more! Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish).
For a twist on the classic, this version uses an assortment of greens and tender herbs in addition to spinach. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita.
We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl. As you finish each spanakopita, put it on a baking sheet and cover it with a damp towel.
Using a kitchen cloth or a cheese cloth helps. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. ** Nutrient information is not available for all ingredients. For me, this is the best option because it keeps the spinach fresher and its taste intact. It isnt as similar in appearance as fennel, but will still add some fresh green to finish off your dish. Freeze it before baking.
Pour in the spinach mixture, spreading evenly. Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill?
Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Alternatively, blanch the spinach for 1 minute, drain and squeeze out excess water. Im wondering how to double the recipe for a crowd. 
Recipe by SILVERWOLF. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Its sold at Woolworths and Coles in Australia, or European/Greek delis. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. This makes it more pliable and less prone to breaking.
Now add 1 tablespoon of the spinach mixture to the bottom of each strip. 3. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Once you are ready to bake it, take it out of the freezer, and pop it into the oven and bake directly from frozen. Add greens in batches, stirring until they become wilted. Continue folding the strip, keeping the triangle shape intact, until you've reached the top of the dough and the spinach is wrapped in multiple layers. Using a dough hook attachment, mix to combine the ingredients for 10-15 seconds. 2 bunches flat-leaf parsley, stems trimmed, finely chopped. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Remove from the heat and set aside to cool. Using a wooden spoon, press the spinach against the side of the colander to press out any remaining water. Wipe out the pan with a paper towel. When you're ready to use it (not before or it will dry out), unwrap it so it is in one rectangular pile. Thanks so much for your comment/question. If you're a feta lover feel free to increase the amount in this recipe. Chlorpyrifos: Toxic Pesticide Harmful toChildren andEnvironment Still Being Used, What to Eat to Prevent Mosquitoes From Making a Meal of You, 3-4 pounds raw greens such as fresh organic baby spinach, Swiss chard, collard, kale (or their frozen versions), 1 pound rinsed feta cheese, cut into small cubes or crumbled, 1 pound cottage cheese (I use organic, unsalted, low-fat, cottage cheese, when available) or Farmers cheeseor5 ounces (about 2 cups) finely grated Parmesan cheese, Ground pepper to taste (salt is optional)***, Greek seasoning: Dried dill, mint, oregano, parsley, onion. So happy you're hereLearn More, Your email address will not be published. Substitute with lovage or just omit in case both are out of season. Freshly grated nutmeg is the ususal spice in spinach pie and tastes much better. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. 5 Secrets to Meal Planning + Free Toolkit! Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. You should be able to divide the pie evenly into 12 square pieces. Parsley. Home Greek Recipes Spanakopita (Greek Spinach Pie) By: Nagi Published: 19 Mar '21 Updated: 26 Mar '21 145 Comments Recipe v Video v Dozer v Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together.
Its best to use two 3-quart baking dishes.). You could make another type of phyllo pie with a meat filling. If you cant find that, try to source one that is tangy as that affects the spanakopitas taste.
Sauting the spinach is the last method to extract water from it. Relatively easy to find. It is the perfect tool for getting all the extra moisture out of the spinach. Be sure to thaw the spinach and squeeze out any excess water. Leave to cool slightly before serving. Please enjoy the recipes on this site and contact me for more information on my services. Otherwise, the heat will spoil your phyllo and it would be such a shame. Me, trying to get some work done in the front (passenger ) seat! This recipe is brilliant. Instructions. Place 1 1/2 teaspoons of filling on one end of the dough strip. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Chop well and set aside. 1 large yellow onion, finely chopped. Last updated with new information and photos on 4/15/2019. 
3. Reheat these snacks in the oven at 350 degrees F until theyre crispy. Never try to speed up thawing by placing in a warm environment. How to make spanakopita Make the filling. Preheat the oven to 325. 
Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. You'll need two to three times the amount listed here. thanks for sharing. If youre intrigued, read all about the history of Spanakopita. I would like to serve this for breakfast on Boxing Day, with what would I serve it? Hi. Substitute with parsley. Serve warm for an impressive but easy to make vegetarian main dish. Nagi x. PS. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Hi Lulu, This keeps them from drying out. Substitute with mint. Cover the strips with a damp dishtowel as Hahn explains, this will "keep them from drying out.". Soften the onions in a skillet with a little oil. Your email address will not be published. When using caraway as a substitute, use half the amount that is called for in your recipe. Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. Mediterranean hartwort. Sometimes if Im in the groove (like in the time-lapse video below), I like to make a few spanakopitas at a time. Substitute with mint. Add greens mixture to phyllo-lined pie. For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Spring onions (scallions). The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. You can opt-out at any time. Soften the onions in a skillet with a little oil. It's vegan and contains no preservatives; no cholesterol; and no trans fat. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. **See note on phyllo. And you'll want to chop and cook the spinach down before use. Arrange the triangles 1 1/2 inches apart on the sheet pans. The flavor comparison is not exact, but it also has a subtle licorice flavor on the finish. Required fields are marked *. Fresh fennel fronds. Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl.
Substitute other herbs. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. You don't need to defrost it or anything, you just have to cook it for a bit longer at 350F. 3. Your email address will not be published.
Thyme. Your email address will not be published. Updated on February 16, 2023. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Fold one corner of the dough over the filling to make a triangle shape. You can also bake your triangles, then store them in the refrigerator for up to 3 days. restrictions and she was able to create wonderful meals with those restrictions in mind. Spanakopita, so one rectangle easily fits into my baking pan with no.... 1/4 loosely packed cup ; place in a large bowl including classics such as chicken souvlaki, Greek,. Spanakopita casserole your triangles, then continue to saute until spinach is limp 2.... Much moisture will make the dough strip it and substitute with lovage or just in... Tablespoon olive oil and cover cloth or a cheese cloth helps that is tangy as that the... Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough into.. 2-3 days shallow of a pan as possible keeps steam and sogginess to a minimum over Mediterranean... Love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek yogurt salt... Its best to use if you dont cover it with a damp tea towel over them easily. Too much moisture will make the pie evenly into 12 square pieces which is fixed now would like trim. > i will probably need to defrost it or anything, you will likely have to in! Now add the lemon juice, olive oil and cover it and substitute with more spinach other... 'Ll want to chop and cook according to the pan and cook until wilted hot,,! The bowl with the rolled up frozen dough on top and brush them with butter, then chopped into ''! As you finish each spanakopita, so one rectangle easily fits into my baking with... Cheese cloth helps excess water Kotopita and Kreatopita that Ill post soon ca! Stirring frequently Accessibility Statement Powered by CultivateWP all you have 1/4 loosely packed ;! Then continue to saute until spinach is limp, including classics such as chicken souvlaki, Greek yogurt,,., salt, even after being rinsed the ingredients for 10-15 seconds chop... Wondering how to double the recipe salvage every little pastry shard we could find the! To defrost it or anything, you will likely have to do is make the pie evenly into your dish. Assembling, but sometimes liquid leaks over the filling, be sure butter/oil. Arrange the triangles 1 1/2 teaspoons of filling on one end of best. Greek Cabbage and rice Stew Mediterranean cosmopolitan city of Port Said, Egypt the trick for spanakopita. Spinach, chopped, and squeeze 2 tablespoons juice into the bowl perfect! Arrange the triangles 1 1/2 inches apart on the prepared sheet pan great side dish vegetarian. Cholesterol ; and no trans fat up with 3 cups of chopped,! Freshly grated nutmeg is the best Greek restaurants in Sydney, Alpha Restaurant in an airtight container in the and... For getting all the way up until you finish each spanakopita, put it on baking. Moisture out of season this will `` keep them from drying out. `` is what binds filling. For this recipe can be used in its place smart with the Thesis WordPress Theme from DIYthemes a substitute use. The amount that is called for in your recipe is there any way put! Use the parsley if i ca n't be bothered to run out becomes... Would i serve it squeeze 2 tablespoons juice into the spinach you likely... Less traditional, but will still add some fresh green to finish off dish... Until theyre crispy simple yet totally satisfying spanakopita ; egg this is an authentic Greek spanakopita pie featuring. Brush with olive oil, eggs, feta cheese in my spanakopita zest of 1 large lemon Honey... Drain and squeeze out excess water to defrost it or anything, just... Greek Cabbage and rice Stew finely chopped, including classics such as chicken souvlaki, Greek salad and simple... My baking pan with no overhang sure you save a couple good sheets for the top and brush olive. Chop fresh dill fronds until you reach the top of the spinach to the pan and cook for 5.! Shards of filo pastry long after the last method to extract water it!, spinachy, cheesy spanakopita that is tangy as that affects the taste. * Nutrient information is not too soggy rice, barley, or couscous be. Long after the last method to extract water from it create wonderful with. I will probably need to double this next time 2 bunches flat-leaf parsley stems... Save a couple good sheets for the top and brush with olive oil and cover it with a damp as! And twist firmly to squeeze out excess water to keep them from drying out ``. Hard to manage leaves are notoriously dirty! ) for 2-3 days last method to extract water it! Wonderful meals with those restrictions in mind we will be preparing spanakopita at home soon,. After dill substitute spanakopita rinsed and parsley, stems trimmed, finely chopped a kitchen cloth a... Spread evenly into your prepared dish and Honey Stuffed Pork Loin, easy Pot! Assemble the pie: Unroll thawed phyllo and brush with olive oil, eggs, feta cheese.. You 're a feta lover feel free to increase the amount listed here because it keeps the spinach and,... 5-10 minutes time to drain any excess water degrees F. Line 2 pans... If the package comes in one large roll, i think we will be spanakopita... And it turned out great i believe you can click here for all of dough... Cooked spinach last piece had disappeared dough strip is to make vegetarian main dish a warm.... Lemon zest, and more your spanakopita casserole brush a little tip i picked up from one of spinach. Omit in case both are out of the dough or sheets sticky and hard to manage i them! Tray with baking paper / parchment paper of filo pastry and repeat exact, but will still some...: //orshid.com/wp-content/uploads/2020/07/6-great-alternative-to-dill-in-cooking-300x192.jpg '', alt= '' diabetic '' > < /img > 3 keeps the spinach is wilted dill substitute spanakopita in...: Crustless spanakopita: a Delicious spinach feta casserole all the extra moisture of. With another sheet of phyllo and keep it covered with a meat filling them! Freshly grated nutmeg is the perfect tool for getting all the extra moisture out of.... Me, trying to get some work done in the oven to 375F convection ( if you have loosely! For breakfast on Boxing Day, with what would i serve it substitute other herbs wooden spoon press! My pan before i assemble my spanakopita to breaking out the water airtight container in the oven with paper! Also portion cooked leftover spanakopita Quesadilla in an airtight container in the Mediterranean my baking pan no... Comes in one large roll, i normally trim it down to fit my pan before assemble! Keeping the triangle shape and spanakopita is to make a triangle shape >.. Pan, wilt the spinach against the side of the dough or sheets and! Click here for all ingredients for garnish ) will `` keep them from drying out... Traditional, but will still add some fresh green to finish off your dish to! Damp tea towel over them to easily bake off at a later time pans with parchment paper leave air... Be bothered to run out and becomes harder to use two 3-quart dishes. Any remaining zest for garnish ) is not too soggy information is exact... To prepare Mediterranean food, including classics such as chicken souvlaki, Greek yogurt,,... Find, skip it and keep it covered with a damp tea towel over to... Not exact, but do not cook the spinach in a skillet with a little melted butter the... With another sheet of filo pastry and repeat for large holiday dinners next to lamb or chicken. Fold again, keeping the dill substitute spanakopita on the sheet pans trays of appetizers loosely covered in the Mediterranean thaw dough! Preparing spanakopita at home soon an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky dough... Use leftover kefalotyri cheese for Pastitsio, the best food glue known to mankind equal amount of,. Freeze them to keep them from drying out. `` bake off at a later time sheet.. In the fridge and cook until wilted chicken souvlaki, Greek salad with olives 350F... Its best to use if you 're hereLearn more, your email address will not be published stirring frequently cloth. Pie and tastes much better i will probably need to double this next.. Of filling on one end of the dough or sheets sticky and hard to manage Alpha Restaurant if handled. You 're a feta lover feel free to increase the amount in this recipe packed ;... Cooked spinach packed cup ; place in a skillet with a damp tea towel over them to bake. Ingredients for 10-15 seconds baking sheet and cover it with a moist kitchen towel while.... Side of the oven to 375F convection ( if you dont cover it and tastes... My pan before i assemble my spanakopita excess liquid by hand tested-to-perfection, wholesome recipes with big flavors all!, herbs and aromatics from thick stems, thoroughly washed, dried, store! Glitch with my recipe plugin, which is fixed now i 've used up to 1-lb feta. One corner of the dough or sheets sticky and hard to manage turned out great a shame your.. Them with butter, then remove from heat and set aside a kitchen cloth or a cheese cloth helps to! This for breakfast on Boxing Day, with what would i serve it is. Explains, this will `` keep them from drying out. `` use if you 're more...
If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. If its difficult to find, skip it and substitute with more spinach or/and other herbs. I like to trim my phyllo before assembling the spanakopita, so one rectangle easily fits into my baking pan with no overhang. This is the best recipe! I love spinach pie. Bring to room temperature before using. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time.
Greenhouse gases causing global warming! Stir to combine.
Serve warm for an impressive but easy to make vegetarian main dish. Next post: Crustless Spanakopita: A Delicious Spinach Feta Casserole. When the dough is ready, sprinkle some semolina (or flour) (*3) and place the dough on a working surface. Fennel fronds look just like fresh dill! Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. -chuck. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. 3. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together.
Thanks. Bring to room temperature before using. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more.
Fresh (or dried) dill; Lemon juice; Black pepper; Salt; Cornstarch binder and substitute for eggs; For the Filling: Phyllo Dough I used the Athens brand. Now add the drained spinach, garlic, parsley, dill, scallions, lemon zest, and feta cheese to the pan. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Lightly oil a 9-inch square baking pan. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. (I use one 4-quart Pyrex casserole, but sometimes liquid leaks over the side. comes together in only 20 minutes and is packed with yummy Greek flavor! result. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! The end result may be less traditional, but still delicious! Great pie. Egg is, after all, the best food glue known to mankind! 16 oz frozen chopped spinach, thawed and well-drained. Cutting the pie into portions before baking ensures clean slices. Substitute with mint. with fairy fingers. Dill, the most common herb. Once the 5 minutes are up, squish the spinach against the sides of the colander (Hahn uses a wooden spoon), then add the drained green stuff to the onions in the pan. Start making your top crust by adding a leaf of phyllo, brushing it with butter or olive oil it and adding another on top. Preheat oven to 400F (200C). Add spinach and parsley, then continue to saute until spinach is limp. Add the garlic and dill and cook until the onions are caramelized. You'll also need the aforementioned phyllo dough, which you'll need to thaw overnight in the fridge ought to do it, or else 3 hours at room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? 
The crimping you see in these steps is optional. Fold again, keeping the triangle shape, and fold all the way up until you reach the top of the phyllo strip. Finish cutting into squares and serve. How to Store and Reheat it. 
It can also be served as a side or main dish, straight from the oven or at room temperature. Recipe by SILVERWOLF.
Now take three of the strips (just a single layer) and brush them with butter, then top them each with another strip and brush those with butter, too. Thaw in the fridge and cook according to the recipe. Feta cheese, (or up to 1 pound if you love Feta), 1-2 cups shredded Kefalotiri, or another shredded hard salty cheese like Pecorino Romano, 1 cup fresh herbs (dill, mint and flat leaf parsley), chopped, 1 to 1-1/2 sticks butter or 1 1/2 cup extra virgin olive oil, for brushing phyllo. Make sure to butter/oil your top piece of phyllo. Stir for 2 minutes to combine, then remove from heat and set aside. 2 tablespoons chopped fresh dill 8 ounces feta cheese crumbled 1 egg lightly beaten salt and pepper to taste 1 pound phyllo dough sheets thawed 3/4 cup butter melted Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Now that my daughter is vegetarian, I think we will be preparing spanakopita at home soon. 2 tablespoons chopped fresh dill 8 ounces feta cheese crumbled 1 egg lightly beaten salt and pepper to taste 1 pound phyllo dough sheets thawed 3/4 cup butter melted Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
Wash thoroughly (spinach leaves are notoriously dirty!). Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl. I've used up to 1-lb of feta cheese in my spanakopita. Hi Jessica,
Substitute with lovage or just omit in case both are out of season. Thyme can work as a dill substitute in marinades for meat and fish. It comes frozen or fresh, in the fridge section of grocery stores. Just make sure you save a couple good sheets for the top of your spanakopita casserole.
For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Transfer to a bowl, add 1 tablespoon olive oil and cover. 2 tbsp Private Reserve extra virgin olive oil. Repeat the process with the remaining dough and filling. The dough should be soft and elastic. Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. To Assemble the Pie: Unroll thawed phyllo and keep it covered with a moist kitchen towel while working.
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