Plus, the crunchy cake crust may be less palatable to your guests if they do end up peeling the fondant away. How to Soften Fondant. Like GayeG says "very easy". 2 tbsp of meringue powder. This recipe will make a full batch of icing, but you can easily make half of it. 2 tsp of clear vanilla extract. If your fondant is too hard, add about 1/8 teaspoon of water for every 24 ounces of fondant to soften it. Now you have six different possible solutions for attaching fondant decorations to a cake. For every teaspoon of CMC powder, add 2 tablespoons of water and mix well. . You can make CMC glue by simply adding water to it. 27. You can also use this recipe for the filling. Bring 2 cups of water to a rolling boil in a small pot or saucepan. Now get the cake smoother. Spray or brush onto the surface of the cake. Which cake is tasty fondant or cream? This is when I put the cake back on the turntable. If you don't want the flowers to be too hard, then add one teaspoon of either gum tragacanth or CMC/Tylose to 500g fondant. Bakers typically pour a layer of ganache over a cake layer, drape the fondant over it and smooth it gently with a fondant smoother to make it stick. Wait a bit for the water to settle. You can mix meringue powder and water ,I use equal parts, and it makes a glue. Step 1: Prepare the cake. first brush a little bit of water to the backside of the Topper and then stick on the cake; you can do this with a brush or with your finger. Dust liberally with cornflour or icing sugar. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Press your fondant decoration, dampened side down, onto the icing. Coat clean hands in vegetable shortening or wear food-safe gloves If your fondant is too soft, add a small amount of confectioners' sugar or Gum-Tex powder to help strengthen it. If it is, scatter a little more cornstarch or powdered sugar. Lift up the fondant every few turns to make sure it's not sticking to your work surface. Like GayeG says "very easy". Answer (1 of 5): You can use a couple things to stick fondant to fodant, the two most common ways are: 1. use vodka or everclear. The fondant will have been colored professionally by the producer and not sticky. Plug those numbers into this formula: DIAMETER + HEIGHT (x 2) = Diameter of fondant Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Leave it in the fridge to firm for 30 mins. Arrives by Thu, Jul 7 Buy Set of 3 silicone fondant cake molds, non-stick BPA free chocolate, jelly, candy mold, cupcake DIY baking decoration tool, mermaid tails (large + small) + sea shells at Walmart.com Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ Dust your work surface with cornstarch or powdered sugar and set the fondant on it. Make sure your work surface is clean and free of any crumbs. 1 cup of high fat ratio shortening (NOT veg. Then measure the top and sides of your cake with a piece of string. If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it. Keep it covered in a bottle and that way, it does not dry up and can be used for many projects. shortening) 1 cup of butter. 8 cups of sifted confectioners sugar. This helps to blend the two fondant edges together and make the seam almost invisible. Use the smoother and the turntable, rotate the turntable with one hand and smooth the cake with the cake smoother. Now comes the fun part! Try kneading in some gum tragacanth or CMC into the fondant, especially if you live where it is hot and humid. Sugar Syrup. The difference between Fondant and Cream Cake: The fondant cakes are sweeter in taste while the cream cakes are not too much sweet. Fair Cake baking . Prevent fondant from sticking to your counter by lightly dust your work surface and fondant roller with confectioners' sugar or cornstarch. For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe. Sugar Glue Sticky Factor: 5/5 26. Secondly, measure the height of the cake. 26. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Roll out prepared fondant 1/4-inch thick. post #4 of 15. For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe. Dust liberally with cornflour or icing sugar. Put them in a piping bag, melt them (10 seconds at a time in the microwave), then place the bag on a heating pad, fold it over on itself, and keep the bag there between uses! First thing: cover up your fondant to keep it from drying. bobwonderbuns Posted 1 Mar 2009 , 10:23pm. bobwonderbuns Posted 1 Mar 2009 , 10:23pm. It is a food additive used in fondant to allow it to retain the shapes of various designs it is used to form. This is when I put the cake back on the turntable. These have been specially developed, so they don't alter the fondant's consistency. If your cake's edges are on the crisp side, it's a good idea to trim down to the soft fluffy cake interior before crumb coating. post #3 of 6. Prepare your buttercream and set aside. It adds a touch of extra flavor to the cookie. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Now you have six different possible solutions for attaching fondant decorations to a cake. Trim of any excess string that touches the plate. For every teaspoon of CMC powder, add 2 tablespoons of water and mix well. The water will act as a glue for the Topper to stick . Surprise Fondant Cake Toppers, Doll Fondant Cake Toppers, Girl Fondant Cake Toppers, Fondant Bow, Pink, Purple, Dots, Fondant Lollipop Lolly $5.00+ . Or 2. post #4 of 15. post #2 of 6. Remove from heat and let it rest for a few minutes. Now let's make that nice, crisp edge. Bakers typically pour a layer of ganache over a cake layer, drape the fondant over it and smooth it gently with a fondant smoother to make it stick. Place tapioca flour or starch in a bowl. Use leftover fondant dough shaped into a ball, dip your hands in cornstarch or use a piece of thick foam to smooth out the fondant on the cake. Take the string off and set it aside. This powder is commonly known as CMC and is widely available in cake decorating stores. We'll walk you through it step-by-step! Trim of any excess string that touches the plate. Trim the bottom excess fondant with a fondant trimmer (a pizza cutter or paring knife works great, too), staying a tiny bit outside the edge of the cake. You can also use solid vegetable shortening to prevent sticking if you live in a very dry climate or if your fondant is already a little dry. Use the smoother and the turntable, rotate the turntable with one hand and smooth the cake with the cake smoother. post #4 of 6. If you require a dark fondant for a one-off project, it may be a good idea to buy it from a cake supplier. Prepare your buttercream and set aside. I use melted and seived apricot or raspberry preserves. Do the lift and smooth motion all the way around your cake until the icing/marzipan/fondant looks straight. It is a food additive used in fondant to allow it to retain the shapes of various designs it is used to form. If there's water droplets on the board and the fondant touches it, the fondant will start to dissolve. The colors you must use with fondant are Gel Food Colors. Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ If you just cut them out, you can wet them with water on the backs and just stick them on. First, measure the diameter of the cake. NOTE: this does NOT leave any alcohol therefore if is safe for children. Arrives by Thu, Jul 7 Buy Set of 3 silicone fondant cake molds, non-stick BPA free chocolate, jelly, candy mold, cupcake DIY baking decoration tool, mermaid tails (large + small) + sea shells at Walmart.com You can make CMC glue by simply adding water to it. Chocolate ganache, a blend of chocolate and cream, also can be used to help fondant stick. Take the string off and set it aside. Soft fondant is usually caused by kneading too much or adding too much liquid. 1. Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. I have it in a squirt bottle and just dot the cookie around the edges (it doesn't take a big dot) and just lay the fondant on. This is a liquid that will help stick and evaporate quickly so as to not make it soggy. 27. The cream cakes are light in weight and the fondant cakes are heavy weighted. Hard edges under fondant can leave your finished product with lumps and bumps. Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking. If it is large and smooth, such as a fondant ribbon, dust your fingers in cornstarch again and gently press the decoration until it sits . Push any air bubbles to the sides, then work down and push them out of the bottom of the cake. How To Use: Make a sugar syrup (also known as "simple syrup") by boiling together equal parts sugar and water until the sugar dissolves, then cool to room temperature before use. If they've been allowed to dry, you can attach with Royal Icing. 25. Use a heavy rolling pin and roll the fondant out in all directions. I do the same with the join at the back of the cake. To do this, place the ruler on the center of the cake and measure from end to end. Put them in a piping bag, melt them (10 seconds at a time in the microwave), then place the bag on a heating pad, fold it over on itself, and keep the bag there between uses! Divide the dough into 2 and roll each forming thin sticks. For this construction cake I used water to attach the "2" and the road markings on the cake and the fondant to the cake board, vodka to layer the flat details on the truck and loader, edible glue on the wheels and the heavier details, and melted fondant to stick the piles of "gravel" to the cake board. Don't forget to blot the cake board. ang2953 Posted 19 May 2011 , 1:38pm. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. It adds a touch of extra flavor to the cookie. Now get the cake smoother. Then measure the top and sides of your cake with a piece of string. Ganache may work for you if a layer of chocolate will enhance the flavor or your pastry. 1. 25. Mix tapioca flour and water with a fork until they start to stick together. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Ganache may work for you if a layer of chocolate will enhance the flavor or your pastry. I use melted and seived apricot or raspberry preserves. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Take a Viva paper towel and carefully blot the cake. Remove the excess fondant. Using vodka to join the top seam when wrapping a cake with fondant. I have it in a squirt bottle and just dot the cookie around the edges (it doesn't take a big dot) and just lay the fondant on. The fondant cakes have silky in nature and the cream cakes are fluffy. Chocolate ganache, a blend of chocolate and cream, also can be used to help fondant stick. Do the lift and smooth motion all the way around your cake until the icing/marzipan/fondant looks straight. mum321 Posted 19 May 2011 , 1:43pm. It will .