Top each sandwich with 4 to 6 roasted tomato pieces and two slices of prosciutto. Turn the slices over and spread the pesto on all four slices. Preparation: Slice thick slices of crusty Italian bread. Step 1. Instructions: Heat a large pan or griddle over medium-heat. 4 loaves ciabatta bread, small; 2 tbsp olive oil; ¾ lb prosciutto, divided; 1 cup tomatoes, sliced, divided; 1 cup arugula, washed and dried, divided; 1 cup mayonnaise, divided; Instructions. 2. Split the bread in half lengthwise and open up to reveal the inside of the bread. Butter both sides of all bread slices. Salt and pepper, to taste. Serves 4 Ingredients: 1 full French loaf of bread or baguette 6 slices of prosciutto 1 wheel of Brie, 5-7 oz, cut into slices 2 tablespoons Dijon mustard (optional) 1/2 cup apple butter 2 oz arugula Directions: Preheat the broiler on your oven on high. Directions. Now, stick the sammies back under the broiler just for a few minutes, until the brie starts to . Enjoy. Then, layer on the olives, bell peppers, assorted meats, and Brie. Step 3. In this recipe, the fillings include brie, prosciutto, ham, oven-roasted tomatoes, artichoke pesto, and more. 4 slices prosciutto. On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. With a bread knife, split focaccia into 2 horizontal layers. Advertisement. Take the fig spread-only slices of . NOTE: Pat the mozzarella and melon dry to avoid making the bread soggy. Place in hot skillet. To elevate this sandwich and make it even tastier I added creamy warm brie that I nuked in the microwave for a few seconds, sliced prosciutto and topped it all with handfuls of peppery arugula. . Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. For optimum enjoyment we recommend consuming grilled sandwiches within 20 minutes of pickup. Online Store / Sandwiches & Box Lunches / Prosciutto & Brie. Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie. Whisk together Russian dressing. The eggs took only about four minutes to cook. Place the brie on top of the honey mustard then the prosciutto on top of the cheese. save the bees. Top with remaining halves of bread. To Serve: Cut the sandwich into four pieces and serve. . directions. 3 slices of Prosciutto di Parma. Description. 2. The bread and fillings are brushed with an olive oil and vinegar dressing to moisten them. 1 tablespoon roasted pecan butter. Spread butter on one side of all four slices of bread. 1. Brie Cheese. I have an intense, deep-seated obsession with sandwiches. Cook sandwiches in cast iron skillet over medium heat for about 3 minutes on . Add a slice of tomato, then top with remaining two slices of bread pesto side down. Toast bread and cut each slice in half. Melt 1-1/2 Tbs. Spread the remaining butter on the other side of the sandwiches. Preheat a grill pan or panini press to medium-high heat. Top 4 of the bread slices with the Brie, prosciutto, apple slices, and then the remaining 4 slices of bread, mustard side down. Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Drizzle with honey and replace the baguette top. To serve, cut each wedge in half. Arrange the prosciutto over the Brie. Instructions. Prosciutto di Parma, brie & Bee Local honey on a Ken's Artisan baguette. Prosciutto and Brie Sandwich with Fig Jam and Spicy Greens. Top 4 bread slices with arugula, prosciutto, cheese and pear. 2 thick slices of brie cheese. This sandwich is satisfying, rich and simple to make. Serves 1. Set the oven to 375 degrees. When it comes to making a quality sandwich, it's allllll about the layers. Layer on two slices of prosciutto, two slices of persimmon, and a small handful of arugula onto two slices. Spread 1 tablespoon of apple butter onto each slice . Finish the Sandwich: Top the bottom half of the bread with the ham, arugula, Brie, and honeycomb. Wash Up! Top each sandwich with 4 to 6 roasted tomato pieces and two slices of prosciutto. Brie Cranberry Turkey And Prosciutto Sandwich Bloggers. 3. Cover with remaining slice of bread. Serves 4 Ingredients: 1 full French loaf of bread or baguette 6 slices of prosciutto 1 wheel of Brie, 5-7 oz, cut into slices 2 tablespoons Dijon mustard (optional) 1/2 cup apple butter 2 oz arugula Directions: Preheat the broiler on your oven on high. Drizzle 1 tbsp olive oil over each top half of the baguette and close the sandwiches. Add a slice of prosciutto on top of the brie. 4 oz brie, thinly sliced. Picnic Style Brie and Prosciutto Sandwich. 1 large slice of crusty bread. Close sandwiches with remaining bread oiled sides up. Top with prosciutto, arugula, and brie. Top each sandwich bottom with 3 slices prosciutto, sliced brie cheese, and a leaf of lettuce. 3.3.3070. Finish the Sandwich: Top the bottom half of the bread with the ham, arugula, Brie, and honeycomb. Remove lid and simmer mixture, stirring occasionally, until most liquid is evaporated and mixture . kosher salt, brie, spicy salami, extra virgin olive oil, chopped fresh basil and 10 more. Enjoy! place on one side of the baguette. 3. 4 slices prosciutto. Place on grill for 6-10 minutes, flipping each slice of bread once halfway through, until exterior is . Broil until cheese is gooey and melted. Enjoy outdoors, if possible. Description. Name on Sandwich . The saltiness of the prosciutto balances with the mild taste of brie for a rich, flavorful bite. Then, the sandwich is wrapped in a plastic wrapper and refrigerated overnight with a brick or a heavy cast-iron skillet set on top of it. Grilled Chicken Breast Sandwich. Prepare the baguette in half lengthwise and crosswise into two long sandwich loaves. Spread each side generously with butter. Briefly, cook slices of prosciutto until crispy. Top with the second slice of bread. 1 tablespoon roasted pecan butter ; 2 (1-ounce) whole-grain bread slices ; 4 large spinach leaves ; 2 teaspoons pepper jelly whole grain dijon mustard, sea salt, garlic cloves, fresh lemon juice and 21 more. Assemble the sandwich by smearing the honey mustard on the toast. Healthy Grilled Brie Spinach Prosciutto Sandwich Recipe By. Brush both sides of the bread slices with olive oil. Prosciutto and Brie Sandwich with Fig Jam and Spicy Greens. Pull the baguette out of the oven. Online Store / Sandwiches & Box Lunches / Prosciutto & Brie. For optimum enjoyment we recommend consuming grilled sandwiches within 20 minutes of pickup. Cut open each baguette at the top at a 45-degree angle and reheat Place in the oven under the broiler set to high. Brie is a soft, triple cream cow's milk cheese. 4 oz. Spread the scallion butter on the . and Prosciutto Prosciutto pairs well with brie cheese. Top with another slice of Farmhouse Hearty Sourdough bread. To assemble the panini, brush top and bottoms of bread with olive oil. Fig And Prosciutto Grilled Cheese Sandwich Closet Cooking. Heat a grill pan over medium heat. Spread one side of each bread slice with mustard. Heat the oven to 350 F. Line two rimmed baking sheets with parchment. Simply spread a thin layer of butter on the outside of the bread then add to a panini press or cast iron skillet. Half Baked Harvest. Place two pieces of bread onto a plate or other flat surface. Set aside. Spread Brie cheese onto the other two (mustard-covered) bread pieces. Cut the brie cheese into 1/2 inch pieces. 2. When it comes to making a quality sandwich, it's allllll about the layers. And I truly don't discriminate; I'm just as content with peanut butter and jelly on white bread as I. I have an intense, deep-seated obsession with sandwiches. Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan. Step 1. Place half of arugula on the two bottom halves of bread. Recipe. Add the bottom halves to a small baking sheet. Extra butter for the pan; if needed. Brush the other half with olive oil and make for 5-8 minutes or until the cheese looks melted. If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced. The outer sides of the panini need to be oiled to get a nice golden outside. Directions. baguette brie cheese 1/4 lb thinly sliced prosciutto one yellow onion, thinly sliced Layer 1/2 of the cheese on one side, and 1/2 of the prosciutto on . Turn 4 slices over; spread pesto evenly over bread. Brie And Prosciutto Melt. Drizzle with honey; sandwich with remaining bread slices. Spread the fig jam on the second slices of bread and use them to close the sandwich with . 70.9K Likes, 171 Comments. easy appetizer prosciutto brie cheese apple butter pear. This Brie and prosciutto sandwich can easily be pressed to be served hot. Place the brie on top of the honey mustard then the prosciutto on top of the cheese. Place second slice of bread on top of mozzarella layer. Top with the remaining 4 slices of bread. Your pick.) Build 8 sandwiches with the bread (mustard side in), cheese, prosciutto and apple. During the last 60 seconds cover with a lid to help melt the cheese. Brie. If using a skillet, use something heavy like an aluminum foil wrapped brick to create a press. Ham, Melted Brie, Crispy Prosciutto Sandwich With Basil Aioli Hostess At Heart. Spread the apple butter evenly on . Slice the brie and divide the slices among each baguette piece. If you like your sandwiches covered and not open-faced, you can use the leftover baguette to top them. In a 1 1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes. Lightly brush the inside of each piece of ciabatta with olive oil. Grill sandwiches, in two batches, for 3 to 5 minutes or until bread is toasted and cheese melts. Taste and adjust the salt and pepper. I decided to roast it and throw it in the food processor with some kalamata olives for a simple, but slightly unique tapenade. 1/2 ounce Brie cheese. 10 Best Brie And Prosciutto Sandwich Recipes. Apricot Brie Prosciutto Panini Recipe Kitchenbowl. These make for an indulgent weekend breakfast, but they are also easy enough to cook on a weekday morning, especially if you make the eggs the night before. 2 Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie. Beat the eggs and allspice in a large shallow bowl. Add a layer of proscuitto. Start by slicing each ciabatta in half so that you have a top and bottom piece. Spread fig jam on inside halves of the bread. Sandwiches & Box Lunches Prosciutto & Brie $ 11.99. Homemade . Enjoy! by. Split the bread in half lengthwise and open up to reveal the inside of the bread. lunch meat, sourdough bread, fresh basil leaves, brie, mayonnaise and 1 more. Lay on a large sheet pan. French baguette, brie cheese, olive oil, prosciutto, red-leaf lettuce and 1 more Leftover Ham and Brie Sandwich with Cranberry Sauce Nutrition to Fit spinach, Brie cheese, ham, Dijon mustard, extra virgin olive oil and 2 more Grilled Chicken Club Sandwich. 2 tablespoons fig jam (or as much as desired) Instructions. Pay the low to-go pricing for all bottles. Updated: May 8, 2015. Recipe. Stir in the scallion, lemon juice and mustard until smooth. To make the sage butter, whip together the butter and sage leaves until creamy. INGREDIENTS4 x slices of sourdough bread3 black figs1 x wheel of brie cheese2 tbsp olive oil2 tbsp Yo Mama's Spicy Ketchup6 x slices of prosciuttoINSTRUCTION. Cut into quarters. Full nutritional breakdown of the calories in Prosciutto, basil, sandwich based on the calories and nutrition in each ingredient, including Panera Bread French Baguette (2.5 oz), BelGioioso - Fresh Mozzarella, Dietz and Watson Prosciutto di Parma, Brie Cheese, Sun Dried Tomato in oil and the other ingredients in this recipe.