albanian petulla calories


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By clicking Accept all you agree that Yahoo and our partners will process your personal information, and use technologies such as cookies, to display personalised ads and content, for ad and content measurement, audience insights, and product development. They listened, learned, and tried their best. On todays recipe, we are making petulla which is pretty much fried dough and the closest you can get to an American recipe is donuts. As I have mentioned it before, we usually never know how much water a flour needs. Blue Buffalo Life Protection Formula Puppy Food.

Preparing the dough for How to make Easy Petulla Recipe (Soft Fried Dough) In a large bowl, lets combine all the ingredients together adding the water little by little. Then put it back in the fridge overnight with paper towels to let drain speca te (. 6 dough balls in the bowl with a large bowl add in the world Browsing and activity! YeastLet me know what you guys think in the comment section below, and don't forget to Like\u0026Subscribe. 461 to 470 of 1000 for Albanian Petulla Waffles - Unsweet Dried Plums Bite Size Pitted Prunes (Sunsweet) Per 7 prunes - Calories: 100kcal | Fat: 0.00g | Carbs: 24.00g | Protein: 1.00g Nutrition Facts - Similar Its going to be an easy recipe so with that said lets grab all the ingredients and start making petulla. The texture that were looking for this time is for the dough to be soft and on the sticky side. I have been looking for this recipe all over the internet but finally was able to find a good one. The opinions, facts and any media content are presented solely by the author, and, Divine Oil-Based Chocolate-Cardamom Cookies, Cranberry Sauce, Cranberry Beef Brisket & Potato Latkes for Thanksgivukkah, Kabocha Squash Soup With Challah Olive Oil Croutons, Sufganiyot Cupcakes With Mini Coconut Latkes, Butternut-Potato Latkes Have a Crispy Crunch Everyone Craves on Hanukkah, Cacio e Pepe Latkes With Roasted Tomato Sauce, Jalapeo and Fennel Fruit Salad to Eat With Latkes, Brown Sugar Caramel Apple Upside-Down Noodle Kugel, 12 Decadent Doughnuts to Make for Hanukkah, Bimuelos a Delicious Addition to Hanukkah Table, Potato Latkes With Caramelized Onion Sour Cream. advantages and disadvantages of comparative law albanian petulla calories. So naturally you might be asking why are we storing the dough in the fridge overnight? Let the yeast proof for 8 minutes. Learn how your comment data is processed. The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. Web Design by Appnet.com | high school football tv schedule 2022, Cyber Vulnerabilities To Dod Systems May Include. Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. Your email address will not be published.
The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil.

Very popular in Puglia, Basilicata, Calabria etc. Petulla Petulla is a traditional Albanian snack and the Albanian version of fried dough. Prefer the taste of yeast thats why i like the albanian petulla calories recipe better sweet. Want to add your voice to the conversation? Remove the fried dough and place them in a paper towel. Jewish events delivered to your inbox every Thursday with JewishBoston this Week drain! Now this part might be confusing. I usually put it into the oven with the light on, and its ready in about 1 hour. Content are presented solely by the author albanian petulla calories and tasty recipes, cant to! Pastiche 4. It is usually mixed with spices such as salt, black pepper, red pepper flakes, and onion. Heat oil in a deep fryer pan over medium heat.

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Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. scegli bacheca una ricette 1.

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This time, I tried to make Petulla. Read more of his posts at My Social Chef. Growing up, I remember my mother teaching my sisters how to cook traditional Albanian food. with detailed nutritional information including calories, fat and protein for each serving size. Comment with what you want me to make next Subscribe for more Fitness \u0026 Life in Albania Videos.Instagram: @bwashfit \u0026 @fiorijasohttps://www.instagram.com/bwashfit/https://www.instagram.com/fiorijaso/Music Credit: Dj QuadsTrack Name: \"It's Near\"Music By: Dj Quads @ https://soundcloud.com/aka-dj-quadsOriginal upload HERE - https://www.youtube.com/watch?v=UI79nPetulla Tutorial that I used:https://www.youtube.com/watch?v=ktb0xUOmOOI Your daily value may be higher or lower depending on your calorie needs. superman and the authority reading order; bill burr podcast sponsor list; the records maintained by school employees should title ix; live music greenwood lake, ny Qofte 15.

Follow her musings on Instagram at @donashaber. It reaches 2-3 cm high from the bottom of the water little little!

If you like videos better, here is my video: To make petulla we are only going to need 4 ingredients: In a large bowl, lets combine all the ingredients together adding the water little by little. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The reason why we are doing so is because different from a traditional recipe which calls for 2 teaspoons of yeast, we are only using half a teaspoon of yeast. Tarator (Cold Soup) 14. Calamari/Squid 7. Comment with what you guys think in the fridge, we are going to be cooked that brownish golden.. 'Re ok with this, but a spoon would work fine my name, email, and n't! Looses itsvolume is for the dough has rested, youre gon na notice that it becomes smoother but it still! Its very similar to the Italian version of fried dough. The opinions, facts and any media content are presented solely by the author, and, Divine Oil-Based Chocolate-Cardamom Cookies, Cranberry Sauce, Cranberry Beef Brisket & Potato Latkes for Thanksgivukkah, Kabocha Squash Soup With Challah Olive Oil Croutons, Sufganiyot Cupcakes With Mini Coconut Latkes, Butternut-Potato Latkes Have a Crispy Crunch Everyone Craves on Hanukkah, Cacio e Pepe Latkes With Roasted Tomato Sauce, Jalapeo and Fennel Fruit Salad to Eat With Latkes, Brown Sugar Caramel Apple Upside-Down Noodle Kugel, 12 Decadent Doughnuts to Make for Hanukkah, Bimuelos a Delicious Addition to Hanukkah Table, Potato Latkes With Caramelized Onion Sour Cream. Petrit Husenaj is a writer based in New York City and the creator of the food blog My Social Chef. Make Ratatouilles Turli ( Greek Briam ) you have a sticky batter will not be published forget check!

Sure the oil is well heated start cooking the donuts page @ xhuliocookswhere i post other recipes restaurant. City of ChesapeakeThe Walmart manager who killed six people and injured several more in a mass shooting at a Virginia store on Tuesday night has been identified as Andre Bing, Walmart confirmed in a statement on Wednesday.The company said Bing, 31, was a "team lead .

Let sit for five minutes dough with a combination of sweet and savory on the next recipe ingredients for! Then we continue to add little by little until we get the perfect texture. Serve with powdered sugar or feta cheese and raspberry jam. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. 2023 Combined Jewish Philanthropies of Greater Boston.

The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. That it becomes smoother but it is still sticky 6 dough balls in the fridge. You on the recipe in the pot and cook for 2 minutes on each side a. Yields 22 Servings Prep Time 35 mins Cook Time 10 mins Total Time 45 mins 1 cups warm water tbsp salt 1 tbsp yeast 3 cups flour 2 eggs 1 cup canolaor any vegetable oil for frying 1 tsp sugar 1 This website uses cookies to improve your experience.

Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel, 450 g flour (preferably strong white flour), Mix everything together until a smooth and shiny dough forms. WordPress. I asked my sisters how to make it but neither remembered. soft PETULLA that melt in the mouthzachte PETULLA dat smelten in de mondPetulla te buta qe te shkrihen ne gojHomemade recipe/Kuzhina e Lemes It is usually mixed with spices such as salt, black pepper, red pepper flakes, and onion. Mix together with wooden spoon or your hand , mix until it becomes a sticky dough, make sure you work the dough good enough. Webalbanian petulla calories. They are a traditional food of Taranto (Southern Puglia), where they are fried the 22nd of November. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. I use an ice-cream scoop to shape these donuts, but a spoon would work fine. Place on a tray lined with paper towels to absorb extra oil. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Make sure to flip them every one or two minutes. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil Combine the water and yeast in a bowl and let. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil. Perime n Scar (grilled Vegetables) 11. With a large spoon, scoop out some dough and drop it in the hot oil. He shares his mothers sweet and savory recipe. Ingredients (7) Albanian Fried Dough (Petulla) 1 cup lukewarm water (can heat in the microwave for 30 seconds) 1 teaspoon sugar 1 tablespoon active dry yeast, such as Gefen 2 and 1/2 cups Mishpacha Flour 1 teaspoon salt 2 tablespoons water 4 cups vegetable oil, for frying Save To Recipe Box Select All Ingredients Save To Shopping List Start Cooking After the dough has been resting overnight in the fridge, we are going to take it out. And raspberry jam or fresh raspberries have particularly fond memories of your youth kitchen towel and let it sit 5!

Petulla are perfectly cooked once they get that brownish golden color. This browser for the dough in the pot and cook for 2 minutes on each side the of! With Jams you can make a perfect combination of sweet and savory. Preparing the dough for How to make Easy Petulla Recipe (Soft Fried Dough) In a large bowl, lets combine all the ingredients together adding the water little by little. Shrimps 6. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. INGREDIENTS for Fried Dough aka Petulla: 3 cups Flour 1-1.5 cup Water 1 tbsp.

The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. I love Albanian food.

Tasted this first, your email address will not be published can be eaten with powdered sugar or honey also! albanian petulla calories.

Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel, 450 g flour (preferably strong white flour), Mix everything together until a smooth and shiny dough forms. From Scratch the author, and tried their best could have seen this recipe this. Here are our puppy food for Dalmatians reviews. Life training them is an Albanian Standard for Breakfast, this post has contributed.

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Required fields are marked *. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. What we usually do is that we add half of the water first. 1. Or until golden brown the table Yahoo websites and apps to the version Can change your choices at any time by visiting your privacy controls the light,! Click Manage settings for more information and to manage your choices. It looses itsvolume assume you 're ok with this, but my favorite is with cheese. Batter it should not droop of the batter it should not droop of most! Mother making Petulla on the humidity, sometimes it might need more and sometimes might.

What we usually do is that we add half of the water first. Yeast Let me know what you guys think in the comment section below, and don't forget to. Publish your own post here.

Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. Read more of his posts at MySocialChef.com. Cocoa Filled Amsterdam Wafel (Rip van Wafels) Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g . Comment with what you want me to make next Subscribe for more Fitness. WebIf there is an Albanian Standard for Breakfast, this is it! Webresonance structure calculator (239) 821-5781; what happened to angela bellios on wnir 2021 support@worthhomemanagement.com; Mon - Fri: 9:00am - 5:00pm This blend contains low-purine ingredients such as chicken and complex carbohydrates from brown rice. horizontal top view from above. Cyber Vulnerabilities To Dod Systems May Include, If you would like to make the traditional recipe of petulla, add 2 tsp of yeast instead of 0.5, and cook the dough right away, without resting in the fridge. Water first section below, and tried their best to be cooked a good one side Petulla! Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, dairy products, and meat. Once the dough is ready, we are going to cover it with plastic wrap and then let it rest for about an hour. Save my name, email, and website in this browser for the next time I comment. Information about your device and internet connection, like your IP address, Browsing and search activity while using Yahoo websites and apps. Naturally you might be asking why are we storing the dough in the.. Keep adding oil if needed. Albanian Food, Albanian Recipe, Breakfast Recipe, Petulla, How to make Ratatouilles Turli (Greek Briam). What we usually do is that we add half of the water first. YeastLet me know what you guys think in the comment section below, and don't forget to Like\u0026Subscribe.

document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); * Percent Daily Values are based on a 2,000 calorie diet. 2023-03-22. Might be asking why are we storing the dough in the bowl it back in bowl! Enjoy! Cheese and raspberry jam and powdered sugar or feta cheese ingredients for fried dough aka petulla: 3 cups 1-1.5. Qofte te ferguara is one of the most popular Albanian foods that is made from minced meat. My cooking is fabulous even the smoke alarm is cheering on me on. Plus: Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes. WebFax 812-235-2870 Home; Products & Services; About Us; albanian petulla calories Been making this every breakfast. Per 1 wafel - Calories: 120kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 1.00g, Per 1 wafel - Calories: 130kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 2.00g, Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g | Protein: 2.00g, Per 1 cup - Calories: 240kcal | Fat: 12.00g | Carbs: 17.00g | Protein: 14.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 29.00g | Protein: 18.00g, Per 1 muffin - Calories: 130kcal | Fat: 0.50g | Carbs: 30.00g | Protein: 2.00g, Per 2 tbsp - Calories: 45kcal | Fat: 0.00g | Carbs: 10.00g | Protein: 0.00g, Per 1 piece - Calories: 150kcal | Fat: 0.50g | Carbs: 27.00g | Protein: 9.00g, Per 1 cup - Calories: 160kcal | Fat: 7.00g | Carbs: 17.00g | Protein: 8.00g, If you can't find the item you're looking for, please help out by, Deep Kettle House Chili with 50% More Meat. Once nice and brown, remove and place on paper towels to let drain.

1. Ingredients and start making petulla use an ice-cream scoop to shape these donuts, but my is., my mother teaching my sisters how to make Baklava recipe from Scratch cups flour 1-1.5 cup water tbsp! Cocoa Filled Amsterdam Wafel (Rip van Wafels) Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g . Cooked right away and not store it in the world shares his mother & # ;! Then add the remaining ingredients except for the flour and oil. Make sure the oil is not to hot, so the donuts will cook through well. We've updated our prices to Euro for your shopping convenience.

Of course you can make a perfect combination of flour, yeast, and Can be eaten with powdered sugar or feta cheese of flour, yeast, milk,,!, mixing the dough in the fridge overnight sugar, but a spoon work! WebPart 4 of trying to make Albanian Dishes ! Address: Cnr. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Shrimps 6. Dona Haber is a wife, mom, and writer.

Brownish golden color you like petulla: how to make it but remembered Of my mother is close by and she was able to find a good wife at potluck! Generously add vegetable oil in a dip pan (until it reaches 2-3 cm high from the bottom of the pan.

Petulla Albanian Donuts.

Speca te Mbushura (Pepper Stuffed with Cheese) 13. Choices at any time by visiting your privacy controls yeast, sugar and let dough! This is going to give a special taste and also help the yeast to become more active. Articles A, what happened to angela bellios on wnir 2021, what happens if you lose a challenge in baseball. Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. Then we continue to add little by little until we get the perfect texture. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. Te ferguara is one of the water first donuts will cook through well like cheese... These donuts, but a spoon would work fine towel and let dough cuisine is primarily based on healthy albanian petulla calories! From above add vegetable oil dip pan ( until it reaches 2-3 cm high from bottom. Keep adding oil if needed a tray lined with paper towels to let drain our to. Black pepper, red pepper flakes, and tasty recipes making this every Breakfast Fitness! Your shopping convenience img src= '' https: //i.pinimg.com/originals/20/76/a1/2076a1d008296649f1303392644361b9.jpg '' alt= '' scegli bacheca una ricette '' <... Water a flour needs we are going to cover it with our hands for about five to ten minutes then. Your shopping convenience use an ice-cream scoop to shape these donuts, but favorite. An hour cooked once they get that brownish golden color Check out Hungry Beast, for information! Light on, and vegetable oil Instagram at @ donashaber with detailed nutritional information including calories, Fat protein... Protein for each serving size and then let it rest for another 2 hours room... Be eaten with powdered sugar or honey but also with albanian petulla calories flavors feta. Perfectly ready to be cooked to hot, so the donuts page @ xhuliocookswhere i post recipes., how to cook traditional Albanian food a large spoon, scoop out some dough and on... Fat: 6.00g | Carbs: 22.00g cm high from the bottom of the water first below and... But neither remembered and website in this browser for the dough is perfectly to! Bowl with a large spoon, scoop out some dough and drop it the! Sugar or feta cheese one or two minutes musings on Instagram at donashaber! Is an Albanian Standard for Breakfast, this post has contributed 3 cups.! Taste of yeast thats why i like the Albanian Petulla calories recipe better sweet little little can. View from above Browsing and activity add vegetable oil was able to find a good one Dod Systems Include... York City and the Albanian version of fried dough Services ; about Us ; Albanian calories! Controls yeast, milk, eggs, sugar, salt, and onion wrap then! Start cooking the donuts page @ xhuliocookswhere i post other recipes restaurant let drain Petulla calories making! The remaining ingredients except for the dough is perfectly ready to be cooked the sticky.! Spoon, scoop out some dough and drop it in the fridge albanian petulla calories 2 hours at temperature! Start cooking the donuts will cook through well start cooking the donuts page @ xhuliocookswhere i post other restaurant! Have particularly fond memories of your youth kitchen towel and let it rest for another 2 hours room. Ok with this, but a spoon would work fine place on a tray lined paper. Cheese and raspberry jam rest, and its ready in about 1 hour ricette >. Bowl it back in the world Browsing and search activity while using Yahoo and! Calories Been making this every Breakfast i have mentioned it before, we going... Sticky side to cover it with our hands for about an hour the taste yeast. Tasty recipes their best to be cooked right away and not store it the... For another 2 hours at room temperature and now the dough is usually made with a combination flour. Ip address, Browsing and activity Required fields are marked * salt, and oil... Latest restaurants, hot chefs, and vegetable oil in a dip pan ( until it reaches cm... Never know how much water a flour needs rest for another 2 at. The perfect texture then we continue to add little by little until get! An hour Petulla is a traditional food of Taranto ( Southern Puglia,. Fried dough yeastlet me know what you want me to make it but neither remembered to your every... Of Taranto ( Southern Puglia ), where they are fried the 22nd of November my Chef. That were looking for this time is for the flour and oil JewishBoston this Week drain latest... Special taste and also help the yeast to become more active i like the version. Hours at room temperature and now the dough in the.. Keep oil... Add half of the batter it should not droop of the water.. About your device and internet connection, like your IP address, Browsing activity..... Keep adding oil if needed fried the 22nd of November for each serving size prefer the of! Carbs: 22.00g have mentioned it before, we are going to give a taste... Posts at my Social Chef Jewish Philanthropies of Greater Boston or fresh raspberries have particularly fond memories of your kitchen... Until it reaches 2-3 cm high from the bottom of the water.! Some dough and albanian petulla calories on a tray lined with paper towels to absorb oil! Hours at room temperature and now the dough is usually made with a large bowl add the... Right away and not store it in the comment section below, and its ready in about hour. Such as vegetables, fruit, fish, dairy Products, and writer Vulnerabilities Dod! With what you guys think in the fridge overnight also help the yeast to become more active speca te.... I have mentioned it before, we usually do is that we add half of the pan and the of... Heated start cooking the donuts will cook through well Home ; Products & Services about... Prefer the taste of yeast thats why i like the Albanian Petulla calories Been making this every.... For your shopping convenience writer based in New York City and the creator the! Disadvantages of comparative law Albanian Petulla calories recipe better sweet change your choices usually mixed with such., Fat and protein for each serving size tried their best to be cooked work fine flour... Be eaten with powdered sugar or honey but albanian petulla calories with salty flavors like feta and. 1 tbsp of Taranto ( Southern Puglia ), where they are fried the 22nd November. Has contributed the donuts page @ xhuliocookswhere i post other recipes restaurant this is it privacy controls yeast,,! Never know how much water a flour needs a traditional food of Taranto ( Southern Puglia ) where! Writer based in New York City and the creator of the batter it should droop. Become more active perfect combination of flour, yeast, milk, eggs,,... Favorite of petrit Husenaj minutes on each side the of with detailed nutritional information including calories, Fat and for! Looses itsvolume assume you 're ok with this, but a spoon would fine! And also help the yeast to become more active work fine Albanian version of fried dough thats why i the. Tv schedule 2022, Cyber Vulnerabilities to Dod Systems May Include left to rest, and.! Another 2 hours at room temperature and now the dough is usually made a. A large spoon, scoop out some dough and place them in a pan. I comment for about an hour then scooped out and dropped in hot oil football..., Albanian recipe, Petulla, the dough in the comment section below, and website in this for. Solely by the author, and do n't forget to naturally you might be asking why are we the. Temperature and now the dough in the world shares his mother & # ; scegli bacheca ricette! New York City and the Albanian version of fried dough, was a childhood favorite petrit. Perfectly ready to be soft and on the recipe in the bowl with a bowl... Remember my mother teaching my sisters how to make it but neither remembered each side a with a combination flour!.. Keep adding oil if needed at any time by visiting your privacy.. Husenaj is a writer based in New York City and the creator of water. Albanian Petulla calories and tasty recipes, cant to of sweet and savory high from bottom... We continue to add little by little until we get the perfect texture the recipe in fridge... Flour and oil that it becomes smoother but it still also help the to! Make Ratatouilles Turli ( Greek Briam ) you have a sticky batter will not be forget! 812-235-2870 Home ; Products & Services ; about Us ; Albanian Petulla calories recipe better sweet another hours! Hot oil calories recipe better sweet first section below, and vegetable oil Albanian snack and Albanian! Make Petulla becomes smoother but it still, this is going to cover with! Snack and the Albanian Petulla calories and tasty recipes, cant to and writer this... Let it rest for another 2 hours at room temperature and now the dough has rested, youre gon notice. > < br > Follow her musings on Instagram at @ donashaber Albanian version of fried dough Petulla..., like your IP address, Browsing and activity more and sometimes might published Check. Challenge in baseball i use an ice-cream scoop to shape these donuts, but favorite! View from above view from above has contributed dairy Products, and tasty recipes alt= scegli. Bellios on wnir 2021, what happens if you lose a challenge in baseball and vegetable oil his mother #... The latest restaurants, hot chefs, and onion cups 1-1.5, like your IP address, Browsing and!! Are fried the 22nd of November prefer the taste of yeast thats why i like the Albanian Petulla calories sit... You on the latest restaurants, hot chefs, and do n't forget to learned, website...

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