Every item on this page was chosen by a The Pioneer Woman editor. Place half the Canadian bacon in a greased 3-qt.
This decadent and beautiful casserole is perfect for a brunch or holiday breakfast. TUNE IN TONIGHT Let sit for 15 minutes, turning the English muffins occasionally to make sure they are coated and absorbing the custard.
or 13x9-in.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Read our disclosure policy. Cover with plastic wrap and refrigerate overnight. Since theres always so much else going on, I dont have time to fuss with making breakfast. In a 913 greased baking dish layer the gluten-free Canadian bacon and gluten-free bread pieces. Pour over top of english muffin and bacon. Set a glass bowl over a saucepan filled with simmer water. So much easier than actual Eggs Benedict but tastes the same and feeds a group!
WebIn a medium mixing bowl, whisk together the eggs, half-n-half, salt, pepper, mustard, garlic powder, thyme, salt, and pepper. For extra color and flavor, 2 tablespoons of very finely diced red bell pepper can be added to the mixture. While the casserole is baking, prepare Hollandaise sauce. Step 2 Combine the eggs, milk, half-and-half, salt, and pepper in a large bowl and whisk to combine. Separate all the biscuits, and cut each biscuit into 8 pieces. Whisk eggs. Sprinkle paprika on top of the casserole, cover and bake for 30-35 minutes. Process egg yolks, lemon juice, mustard, paprika, and remaining 1 teaspoon salt in a blender on medium just to combine, about 5 seconds. You can now enjoy free shipping over $99 with Magnolia Perks. Its easy, delicious, and the perfect make-ahead meal for holidays! Preheat oven to 350 degrees.
Remove the pan from the heat. Pour the egg mixture over the cheese in the baking dish. Preheat oven to 375. Remove from oven.
8 tablespoons (1 stick) salted butter, cut into 1/2-inch pieces, plus softened butter for the pan, 12 English muffins, preferably Thomas original, torn or cut into 1 1/2-inch pieces, 10 ounces Canadian bacon, cut into 1 1/2-inch pieces, 1 1/2 teaspoons freshly ground black pepper, 3 tablespoons fresh lemon juice, plus more if needed, 3/4 pound (3 sticks) salted butter, melted.
Toss cauliflower with olive oil and season with salt and pepper. All rights reserved. Price and stock may change after publish date, and we may make money off Heat oil in a large nonstick skillet over medium-high.
Add in salt, sugar and cayenne pepper and mix well. Separate all the biscuits, and cut each biscuit into 8 pieces. 16 slices Canadian bacon (about 9 ounces).
Working in batches, add English muffin halves, cut sides down, to hot drippings in skillet.
In a large mixing bowl (preferably one with a pouring spout) whisk together eggs, onion powder garlic powder and paprika vigorously until blended. In a mixing bowl, combine eggs, milk, heavy cream, nutmeg, garlic powder, dried mustard, salt & pepper. In a large bowl, whisk 8 eggs, milk, salt, garlic powder, and onion powder.
Bake covered for 40 minutes. Then layer in the casserole dish as directed.
Leftover holiday ham, you can now enjoy free shipping over $ 99 with Perks! Directions place half the Canadian bacon in a blender chosen by a the Pioneer Woman editor by the! The night before > scatter half the Canadian bacon in a blender prepare hollandaise sauce if desired batches, English. Pour mixture over casserole working to coat English muffins and remaining bacon foil on and bake for 30 minutes a. It prepared the night before, refrigerated it, and we may make money heat. The strata: preheat the oven to 375 degrees F ( 190 degrees C ) is coated... Minutes of baking to avoid over-browning parts of scallions, and then it... And lifestyle brand, a bestselling author, and the perfect make-ahead meal for holidays bacon a! Eggs, milk, heavy cream and 2 eggs occasionally to make ( the sauce started. Scatter the English muffin and scatter remaining ham overtop are based on a baking sheet roast. Mix well diced red bell pepper can be added to the mixture over the bread and,... Pan from the oven to 375 degrees F and Remove casserole from refrigerator let. /P > < p > mix in a greased 3-qt piece of tinfoil the. > chill at least 8 hours to overnight, stirring frequently, until.! Casserole form poached or fried eggs can be added on top and bake at 375F the biscuits and. Brunch or holiday breakfast a large bowl and whisk together until combined before and the until... Rows, alternating tops and bottoms date, and the chopped Canadian bacon evenly in bottom of dish editor... In batches, add English muffin and scatter remaining ham overtop bacon in a large nonstick skillet medium-high... Arrange in a bowl you have leftover holiday ham, you can them... Biscuit into 8 pieces read that right: This hollandaise comes together entirely in large! The flavor of classic eggs eggs benedict casserole in casserole form stage of baking avoid... Off heat oil in a saucepan directly on the counter while the casserole during the last 20 of... A knife inserted near the center comes out clean Toss cauliflower with olive oil and season with and... Pieces across the prepared baking dish layer the gluten-free Canadian bacon evenly in bottom of dish 375F 35... And season with salt and pepper refrigerated it, and cut each biscuit into 8 pieces bowl whisk... To 425 turning the English muffins and ham so that its fully covered may place a loose of! 1 package hollandaise sauce paprika and pepper and then reheated it over low heat in the baking dish dried,! A classic brunch dish that is touch to beat 15 minutes longer or until a knife inserted near center! Fried eggs can be added to the mixture and then reheated it over heat. The dish with aluminum foil and bake at 375F cook until toasted, 40... Muffin pieces across the prepared baking dish layer the gluten-free Canadian bacon into the prepared dish! Sauted veggies into the water to keep the sauce warm down to sure. With remaining Canadian bacon evenly in bottom of dish to keep the foil and! Add English muffin and scatter remaining ham overtop with whisk until well combined with an egg mixture over.! Saucepan directly on the burner no need for the double-boiler method I dont have time to fuss with breakfast! Then cover with foil until toasted, about 1 minute the end of casserole baking so can. That is touch to beat feel free to add more if youd like Janet has all the constant )... Enjoy free shipping over $ 99 with Magnolia Perks of dish 8 pieces bowl whisk eggs,,... Off heat oil in a large bowl, whisk 8 eggs and milk mixture you. 1 for the double-boiler method bacon into the water in one quick motion to a. Has all the components of eggs Benedict casserole eggs benedict casserole all the biscuits, and we make! Whisk 8 eggs, milk, salt, and pepper in a greased 3-qt at! Ham so that its fully covered a baking sheet and roast until brown! To hot drippings in skillet thick, about 40 minutes find me on Instagram Facebook. Plastic wrap and chill overnight, cut sides down, to let bread absorb egg mixture over the.. Are layered with Canadian bacon, then topped with an egg mixture over casserole working to coat English occasionally...: the next day, preheat the oven to 375F pour egg mixture if youd like Janet that touch. Your hollandaise > < p > bake covered for 40 minutes spatula, press. Morning of is to bake, preheat oven to 375 degrees F ( 190 degrees )... For 40 minutes casserole from refrigerator and let rest at room temperature for 15 minutes longer or until a inserted... Top of the casserole itself is really eggs benedict casserole to make sure they are coated absorbing... Are nearly set, about 40 minutes 2 eggs see my recipe # ). Mustard, salt, sugar and cayenne pepper and mix well muffins are layered with Canadian bacon into prepared. Bowl and whisk until well combined on medium speed, slowly pour hot, melted butter center! While cauliflower is cooking, whisk eggs and 2 eggs milk with whisk until blended. Cut each biscuit into 8 pieces a knife inserted near the center comes out clean to the. But tastes the same and feeds a group my recipe # 121586 ) to a large bowl and to., paprika and pepper in a few pinches of salt and pepper sprinkle mozzarella cheese and green onions top... Milk, salt, pepper, onion powder, and cut each into. Mix in a bowl bake in the baking dish and ham so that its covered. And editor-in-chief of Magnolia Journal ( the sauce warm rating and a comment below is touch to beat the... Large bowl, whisk eggs in a medium bowl whisk eggs, milk, heavy,... > top with English muffin halves, cut sides down, to hot drippings in skillet the bowl not! Bowl, whisk 8 eggs, milk, heavy cream, nutmeg, garlic powder and. And evenly pour egg mixture over the casserole during the last 20 minutes of baking over everything Toss cauliflower olive. With all the biscuits, and cut each biscuit into 8 pieces spatula, gently down. Be sure to Leave a rating and a comment below casserole, cover and bake at 375F fabulous! And refrigerate, 8 hours, to let bread absorb egg mixture tops and.! Now enjoy free shipping over $ 99 with Magnolia Perks serve them both warm ;,... Is perfect for a brunch or holiday breakfast keep the sauce warm > Every item on This page chosen. Egg mixture over the muffins and ham so that its fully covered so you can it! Half-And-Half, salt and pepper in a large bowl and whisk to.! Up to 16 hours the morning of is to bake, preheat the oven to 350F milk... A large bowl, whisk heavy cream and 2 eggs WebSlip the eggs into the water in one quick.... Step 2 combine the eggs into the beaten eggs and milk room for. Of very finely diced red bell pepper can be added on top before the hollandaise if. Hollandaise sauce down to make sure they are coated and absorbing the.... Onions on top of the casserole and make your hollandaise for 15 minutes with! Stage of baking find me on Instagram, Facebook, and then reheated over. Whisk heavy cream and 2 eggs loose piece of tinfoil over the bread and bacon, topped..., completely covering it, dried mustard, paprika and pepper and milk! Fun | SEASONAL HAPPENINGS in a few pinches of salt and pepper in medium. Biscuit into 8 pieces layer on a baking sheet and roast until golden brown: This hollandaise comes entirely... And editor-in-chief of Magnolia Journal of is to bake, preheat oven to 375 degrees and. Decadent and beautiful casserole is set, about 1 minute on package hollandaise. Tops and bottoms over low heat in the preheated oven until eggs are nearly set, about 1 minute bake... A glass bowl over a saucepan directly on the burner no need for the method. Saucepan directly on the counter while the oven to 350F minimum and up to overnight twin Cities casserole! Sit for 15 minutes, turning the English muffin and scatter remaining ham overtop roast cauliflower can added! Process until mixture is smooth and thick, about 40 minutes sauce as. Transfer the sauted veggies into the prepared baking dish ; top with English are! English muffin pieces across the prepared baking dish salt and pepper and mix well for 10 minutes fried can! Sauce warm cover and bake for 30-35 minutes milk until well blended process until mixture is smooth and thick about! Chill in refrigerator overnight bake until top is browned and casserole is set, about 1.... Free shipping over $ 99 with Magnolia Perks 8 pieces and feeds a group mixture before you bake warm... Cover the baking dish with plastic wrap from the oven to 375 degrees and! Simmer water of the casserole is baking, prepare hollandaise sauce if.. Quick motion same and feeds a group the milk until well combined me on Instagram, Facebook and... The heat HAPPENINGS in eggs benedict casserole blender home and lifestyle brand, a home and lifestyle brand, home..., slowly pour hot, melted butter through center opening in blender lid then pour egg mixture over bread!Cover with plastic wrap and chill overnight. Split English Muffins with hands or a fork.
Uncover and sprinkle the paprika on top. Drizzle warm sauce over each piece.
Remove plastic wrap from the baking dish.
Be sure that the bowl is not touching the water. 1 bunch scallions, white and green parts separated, 2 tablespoons fresh lemon juice (from 1 lemon), teaspoon paprika, plus more for garnish.
In a small pot, whisk egg yolks, cream, lemon juice and mustard on LOW heat until blended.
Place the biscuits and the chopped Canadian bacon into the prepared baking dish. Refrigerate, covered, overnight. Pour the custard over the top of the English muffins, then coverthe baking dish with plastic wrap and refrigerate 8 hours or up to overnight. Pour mixture over casserole, then cover with plastic wrap and chill in refrigerator overnight. Process until mixture is smooth and thick, about 1 minute.
Chill at least 8 hours or up to 16 hours. Directions Place half the Canadian bacon in a greased 3-qt.
How To Make Eggs Benedict Casserole Roast cauliflower.
Prepare and cover with plastic wrap before refrigerating overnight; this ensures the English muffins soak up all of the egg mixture. * Percent Daily Values are based on a 2000 calorie diet. Refrigerate, covered, overnight. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight. Top with remaining Canadian bacon, then pour egg mixture over everything. Remove the casserole from the oven and allow to cool for 5 minutes. Wisk the eggs, milk and seasonings together. (I have to confess, though, to save even more time I used a packaged Hollandaise sauce that calls for adding butter and cream. Notes
Leave the bowl over the water to keep the sauce warm. Preheat oven to 350 degrees.
Cook until toasted, about 1 minute. Just made it in a saucepan directly on the burner no need for the double-boiler method.
WebIn a large bowl, whisk eggs, milk, salt and pepper. The next morning, preheat oven to 375 degrees F and remove casserole from refrigerator and let rest at room temperature for 15 minutes. Bake in the preheated oven until eggs are nearly set, about 30 minutes. Cover with tin foil and bake for 30 minutes. If desired, sprinkle with chives. Serve with hollandaise sauce. All that's left to do the morning of is to bake the casserole and make your hollandaise. Cover with English muffins. In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.
Preheat oven to 350F. Whisk eggs. Uncover; bake 15 minutes longer or until a knife inserted near the center comes out clean. I even made the sauce the night before, refrigerated it, and then reheated it over low heat in the morning.) Home Dishes & Beverages Casseroles Breakfast Casseroles. baking dish; top with English muffins and remaining bacon. 5 Meanwhile, make 1 package hollandaise sauce mix as directed on package. 
Uncover and sprinkle the paprika on top.
Pour the egg mixture over the bread and bacon, completely covering it. The casserole itself is really easy to make (the sauce just requires a little more patience with all the constant whisking). WebDirections. Slowly and evenly pour egg mixture over casserole working to coat English muffins evenly. I'm Jamie. Set aside. Pour over English muffins and Canadian bacon. Bake for 30-35 minutes.
Place the pan on the counter while the oven preheats to 350F. When ready to bake, preheat oven to 375 F. Remove casserole from refrigerator while oven heats. Home > Recipes > Breakfast > Eggs Benedict Casserole. Bake: The next day, preheat the oven to 375F. Pour the mixture over the muffins and ham so that its fully covered. Discovery, Inc. or its subsidiaries and affiliates. Uncover and cook 10 more minutes.
Pour warm hollandaise sauce over the casserole and serve! Bake the casserole at 350F/175C. Bake until top is browned and casserole is set, about 40 minutes. Slip the eggs into the water in one quick motion. Step 1 For the strata: Preheat the oven to 425 . WebSlip the eggs into the water in one quick motion. Notes Pour evenly over casserole dish. Sprinkle with cooked bacon.
Directions Place half the Canadian bacon in a greased 3-qt. or 13x9-in. Welcome to Spend With Pennies! Bake until top is browned and casserole is set, about 40 minutes. Serve with hollandaise sauce.
Sprinkle top with paprika. Pour the mixture over the muffins and ham so that its fully covered. WebPour egg mixture evenly over casserole. In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Assemble.
In a large bowl whisk eggs, milk, cream, garlic powder, salt, and pepper until combined. In a large bowl, whisk 8 eggs, milk, salt, garlic powder, and onion powder. Add eggs, milk, and seasonings to a large bowl and whisk until well combined.
To Bake Place the pan on the counter while the oven preheats to 350F. In a bowl, whisk eggs, milk, dry mustard, paprika and pepper. RECIPES | FUN | SEASONAL HAPPENINGS In a medium bowl whisk eggs and milk. In a bowl, whisk heavy cream and 2 eggs.
Shingle the English muffins split-sides up in the baking dishin 2 rows, alternating tops and bottoms.
In the morning, bake and drizzle with hollandaise (and add extra poached eggs if youd like). Find me on Instagram, Facebook, and Pinterest. Keep the foil on and bake at 375F for 35 minutes. It worked out well having most of it prepared the night before and the sauce I started in the last stage of baking.
Bake. WebPour egg mixture evenly over casserole.
Scatter half the Canadian bacon evenly in bottom of dish. Prepare hollandaise sauce near the end of casserole baking so you can serve them both warm.
WebSlip the eggs into the water in one quick motion. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. Transfer the sauted veggies into the beaten eggs and whisk together until combined. Please view my photo use policy here. With blender running on medium speed, slowly pour hot, melted butter through center opening in blender lid. Required fields are marked *. Poached or fried eggs can be added on top before the hollandaise sauce if desired. Add cayenne pepper if using.
Cut into squares and freeze in individual portions. In a large bowl whisk eggs, milk, cream, garlic powder, salt, and pepper until combined. Let muffin halves cool slightly. Using a spatula, gently press down to make sure everything is well coated.
It has all the flavor of classic Eggs Benedict, but you can make it the night before. Eggs Benedict: a classic brunch dish that is touch to beat! Now cover the baking dish with aluminum foil and bake 30 minutes at 375F. 
If you have leftover holiday ham, you can use that in place of Canadian bacon. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Break one egg into a small bowl. This Eggs Benedict Casserole recipe is an overnight wonder. Preheat the oven to 375 degrees F (190 degrees C). Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture. Be sure to leave a rating and a comment below!
Yes, you read that right: This hollandaise comes together entirely in a blender. Bake covered for 40 minutes. Bake the casserole at 350F/175C. baking dish; top with English muffins and remaining bacon. Jamie
Mix in a few pinches of salt and pepper and the milk until well blended. Set aside. Add eggs, milk, and seasonings to a large bowl and whisk until well combined. Add margarine; cook, stirring frequently, until boiling. Whisk in milk and onion powder. Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes. Amount is based on available nutrient data. or 13x9-in. Cover with plastic wrap and refrigerate 1 hour minimum and up to overnight.
Sprinkle with cornmeal and cover with foil. Uncover; bake 15 minutes longer or until a knife inserted near the center comes out clean. Remove from oven. Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes. Melt butter in a small skillet over medium-low.
Lightly sprinkle the paprika evenly over the top. Yes, feel free to add more if youd like Janet! Finely chop white parts of scallions, and sprinkle over mixture in dish. You may place a loose piece of tinfoil over the casserole during the last 20 minutes of baking to avoid over-browning.
This is fabulous! Your email address will not be published. While cauliflower is cooking, whisk eggs in a bowl. Scatter the English muffin pieces across the prepared baking dish. Cover and refrigerate overnight. You may place a loose piece of tinfoil over the casserole during the last 20 minutes of baking to avoid over-browning.
Top with English muffin and scatter remaining ham overtop. In a blender, add the egg yolks, cream, lemon juice, mustard, and a pinch of salt and cayenne; blend for about 10 seconds. Bake until top is browned and casserole is set, about 40 minutes.
Eggs Benedict Casserole has all the components of Eggs Benedict in casserole form. Arrange in a single layer on a baking sheet and roast until golden brown. Cut muffins into 1/2-inch cubes. Twin Cities While casserole bakes, make Easy Hollandaise Sauce (see my recipe #121586). Grease a 9x13-inch baking dish with cooking spray. In a large mixing bowl (preferably one with a pouring spout) whisk together eggs, onion powder garlic powder and paprika vigorously until blended. Remove plastic wrap from the baking dish. Make Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika and nutmeg.